Southwestern Grilled Chicken Recipe with Lime Butter

Grilled chicken lovers, rejoice! The Southwestern Grilled Chicken Recipe with Lime Butter is a delicious way to elevate your outdoor cooking game. This recipe combines zesty spices and a rich lime butter that enhances the natural flavor of the chicken. Perfect for summer barbecues, family gatherings, or a weeknight dinner, this dish will impress everyone at your table.

Why You’ll Love This Recipe

• Bold Flavors: The combination of chili powder, cinnamon, and brown sugar creates a unique taste that is both savory and sweet.
• Easy Preparation: With just a few simple steps, you can have this mouthwatering chicken ready for the grill in no time.
• Versatile Dish: Serve it as a main course or slice it for salads and sandwiches. It’s perfect for meal prep!
• Family-Friendly: This recipe serves 8, making it ideal for family dinners or entertaining guests.
• Gluten-Free Option: Enjoy this flavorful dish without worrying about gluten; it’s naturally gluten-free.

Tools and Preparation

Before you dive into cooking, make sure you have the right tools on hand. Having the right equipment can make the grilling process smoother and more enjoyable.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Mixing bowls
• Basting brush
• Meat thermometer

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor that makes grilled chicken irresistible.
• Mixing bowls: Useful for combining spices and sauces thoroughly before applying them to the chicken.
• Basting brush: Helps evenly spread the seasoning paste over the chicken for maximum flavor.
• Meat thermometer: Ensures your chicken is cooked through without drying it out.

Ingredients

Grilled chicken doesn’t get any tastier than when it’s coated with lovely spices and topped with lime butter.

For the Chicken Marinade

• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 1/2 pounds bone-in chicken parts

For the Lime Butter

• 1/4 cup chopped fresh cilantro
• 1/2 cup (1 stick) butter, melted
• 1 serrano chile, minced
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• pinch coarse black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Southwestern Grilled Chicken Recipe with Lime Butter

Step 1: Prepare the Marinade

• In a small bowl, mix together chili powder, ground cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar until well blended.
• Use a spoon or basting brush to spread this seasoning paste all over the chicken parts.

Step 2: Grill the Chicken

• Preheat your grill to medium heat if using gas. For charcoal grills, set up for indirect heat.
• Place seasoned chicken on the grill. Close the lid and cook for about 30 minutes or until fully cooked (internal temperature should reach 165°F).

Step 3: Make the Lime Butter

• In another small bowl, combine melted butter with chopped cilantro, minced serrano chile, minced white onion, lime juice, and a pinch of coarse black pepper. Mix well.

Step 4: Serve

• Drizzle lime butter over grilled chicken just before serving or offer it on the side as a dipping sauce. Enjoy your meal!

How to Serve Southwestern Grilled Chicken Recipe with Lime Butter

Serving your Southwestern Grilled Chicken with Lime Butter is a delightful experience that can be enhanced with the right accompaniments. Whether it’s a family dinner or a backyard barbecue, here are some creative serving suggestions.

With Fresh Salsa

• Pico de Gallo: A vibrant mix of tomatoes, onions, and cilantro adds freshness.
• Corn Salsa: Sweet corn and peppers provide a crunchy texture.

On a Bed of Greens

• Mixed Greens Salad: Tossed greens with vinaigrette complement the rich flavors of the chicken.
• Cabbage Slaw: A tangy slaw adds crunch and brightness to each bite.

Accompanied by Dips

• Guacamole: Creamy avocado dip pairs wonderfully with grilled chicken.
• Spicy Ranch Dressing: A zesty dip that offers a cooling contrast to the spices.

How to Perfect Southwestern Grilled Chicken Recipe with Lime Butter

Getting your Southwestern Grilled Chicken just right can elevate your meal. Here are essential tips for perfection.

• Bold Seasoning Mix: Ensure you coat the chicken evenly with the spice blend for maximum flavor.
• Use Bone-In Pieces: They stay juicier and more flavorful on the grill compared to boneless options.
• Monitor Grill Temperature: Medium heat allows for even cooking without burning the outside.
• Rest Before Serving: Letting the chicken rest for a few minutes allows juices to redistribute.
• Experiment with Marinades: Try different lime-based marinades for extra zest before grilling.

Best Side Dishes for Southwestern Grilled Chicken Recipe with Lime Butter

Pairing sides with your grilled chicken can make your meal even more enjoyable. Here are some great side dishes that complement this recipe.

1. Mexican Rice: Fluffy rice flavored with spices makes an excellent base.
2. Grilled Vegetables: Seasonal vegetables add color and nutrition when cooked on the grill.
3. Black Beans: Protein-packed beans seasoned simply enhance the meal’s heartiness.
4. Corn on the Cob: Sweet corn brushed with butter provides a classic summer touch.
5. Potato Wedges: Crispy potatoes seasoned with chili powder mirror the chicken’s spices nicely.
6. Quinoa Salad: A light salad mixed with herbs and lime offers a refreshing contrast.

Common Mistakes to Avoid

Grilling chicken can be tricky, but avoiding a few common mistakes can lead to a perfect Southwestern Grilled Chicken Recipe with Lime Butter.

• Using too much seasoning: Over-seasoning can overpower the chicken’s flavor. Stick to the recommended amounts of spices for a balanced taste.
• Not preheating the grill: Cooking on a cold grill can lead to uneven cooking. Always preheat your grill to medium heat before placing the chicken on it.
• Skipping the marinade time: Don’t rush the process. Allow the chicken to marinate for at least 20 minutes for better flavor absorption.
• Grilling at too high a temperature: High temperatures can burn the outside while leaving the inside undercooked. Maintain medium heat for even cooking.
• Cutting into the chicken too soon: Cutting into your grilled chicken right after cooking lets juices escape, making it dry. Let it rest for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Southwestern Grilled Chicken Recipe with Lime Butter

• Wrap individual pieces tightly in plastic wrap or aluminum foil.
• Use freezer-safe containers or bags to prevent freezer burn.
• Freeze for up to 3 months. Label with date and contents.

Reheating Southwestern Grilled Chicken Recipe with Lime Butter

• Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Cover loosely and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and cover. Cook for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best way to season the chicken?

The best way to season your chicken is by using a blend of chili powder, cinnamon, brown sugar, cocoa powder, salt, and black pepper as outlined in the Southwestern Grilled Chicken Recipe with Lime Butter.

Can I use boneless chicken parts?

Yes, you can use boneless chicken parts if you prefer. Just adjust the cooking time since boneless pieces will cook faster than bone-in ones.

How do I know when my chicken is done grilling?

To ensure that your grilled chicken is cooked through, use a meat thermometer inserted into the thickest part of the meat. It should read at least 165°F (74°C).

Can I make this recipe spicy?

Absolutely! You can increase the amount of minced serrano chile in the lime butter or add additional spices like cayenne pepper to make it spicier.

Final Thoughts

This Southwestern Grilled Chicken Recipe with Lime Butter is not only delicious but also versatile enough for any meal occasion. The combination of spices and zesty lime butter brings out incredible flavors that are sure to impress your family and friends. Feel free to customize this recipe by adding your favorite herbs or adjusting spice levels to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southwestern Grilled Chicken Recipe with Lime Butter

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Elevate your outdoor cooking with this Southwestern Grilled Chicken recipe, featuring a tantalizing blend of spices and a rich lime butter sauce. Perfect for summer barbecues or family dinners, this dish combines bold flavors and effortless preparation.

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Ingredients

Scale 1x2x3x

• 3 1/2 pounds bone-in chicken parts
• 1 tablespoon chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• 3 tablespoons olive oil
• 1/4 cup chopped fresh cilantro (for lime butter)
• 1/2 cup butter (for lime butter)
• 1 serrano chile (for lime butter)
• Fresh lime juice (for lime butter)

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Instructions

1. Mix chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar in a bowl to create the marinade. Coat the chicken thoroughly.
2. Preheat the grill to medium heat. Grill the chicken for approximately 30 minutes until the internal temperature reaches 165°F.
3. Meanwhile, combine melted butter with cilantro, minced serrano chile, onion, lime juice, and pepper to make the lime butter.
4. Drizzle the lime butter over grilled chicken just before serving or serve on the side.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Southwestern

Nutrition

• Serving Size: 1 piece of grilled chicken (approximately 4 oz)
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 80mg