Description
Indulge in the delightful flavor of Southern-Style Honey Butter Cornbread Poppers, a perfect treat for any gathering or cozy night in. These fluffy bites combine the classic taste of cornbread with a sweet honey butter drizzle, resulting in an irresistible snack that appeals to all ages. Whether served as an appetizer at parties or as a comforting side dish, these poppers are easy to make and sure to be a hit. Their versatility allows for customization—add your favorite herbs or spices to create a unique twist. Enjoy the warmth and satisfaction of homemade cornbread poppers that everyone will love!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter. Gradually add this mixture to the dry ingredients and stir until just combined.
- Grease a baking tray lightly and pour spoonfuls of batter into each section.
- Bake for approximately 15-20 minutes until golden brown.
- While baking, mix softened butter, honey, and cinnamon in a small bowl until creamy.
- Once baked, drizzle with honey butter before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg