Description
Indulge in the creamy, tangy goodness of Southern Deviled Eggs, a delightful twist on a classic appetizer. Perfect for parties, picnics, or casual gatherings, these eggs are sure to impress with their smooth texture and zesty flavor profile. Enhanced by sweet pickle relish, this recipe elevates traditional deviled eggs into an unforgettable treat. With just 30 minutes of prep time, you can create a dish that not only pleases the crowd but also serves as a nutritious snack option. Serve them chilled or alongside fresh veggies for an enhanced experience!
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs: Place them in a pot covered with water and bring to a boil over medium heat. Simmer for about 10 minutes, then cool in an ice bath before peeling.
- Make the filling: Slice the peeled eggs in half lengthwise and scoop out the yolks into a bowl. Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper; mash until smooth.
- Fill the egg whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture. Garnish with paprika.
- Chill: Arrange on a platter and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg