Description
Southern coleslaw is a creamy, crunchy side dish that adds a burst of flavor to any gathering. This easy-to-make recipe combines fresh coleslaw mix and a tangy dressing, creating the perfect accompaniment for barbecues, picnics, or summer parties. In just 10 minutes, you can whip up this delightful slaw that balances sweet and tangy flavors, ensuring it will be a hit at your next event. Whether served alongside pulled pork sandwiches or as a topping for burgers, Southern coleslaw is versatile and travel-friendly—ideal for any occasion.
Ingredients
Scale
- 2/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons granulated sugar
- 1 teaspoon celery seed
- 16-ounce bag of coleslaw mix
- 1/2 small red onion (thinly sliced)
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pat the coleslaw mix dry with paper towels and add it to the dressing along with the sliced red onion. Toss until evenly coated.
- Refrigerate for at least 20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 4g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg