Sour Cream and Onion Chicken

This Sour Cream and Onion Chicken recipe is a delightful twist on classic flavors that will impress your family and friends. It combines tender chicken breasts with a rich, creamy sauce that’s easy to prepare. Perfect for weeknight dinners or special occasions, this dish stands out with its comforting taste and simple ingredients.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, this recipe is perfect for busy weeknights.
• Rich Flavor: The creamy sour cream sauce, combined with sautéed onions and garlic, creates an irresistible flavor profile.
• Versatile Dish: Serve it over rice, pasta, or alongside vegetables to suit any preference.
• Family-Friendly: Kids and adults alike will love the savory taste of this sour cream and onion chicken.
• Simple Ingredients: You likely have most of the ingredients in your pantry already!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here are some essentials for making this sour cream and onion chicken.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken.
• Chef’s Knife: A sharp knife helps you slice the chicken and onions quickly and safely.
• Spatula: A sturdy spatula makes flipping the chicken easy without breaking it apart.

Ingredients

This sour cream and onion chicken recipe is a fun take on the classic flavors! Tender chicken breasts are pan-fried and smothered in an easy, rich, and creamy sauce.

For the Chicken

• 2 chicken breasts (cut in half lengthwise)
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)

For the Sauce

• 1 medium onion (sliced)
• 1 clove garlic (minced)
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream (full-fat)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sour Cream and Onion Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Sprinkle them with garlic powder as well as salt and pepper to taste.

Step 2: Cook the Chicken

To a skillet, add olive oil along with one tablespoon of butter. Heat it over medium-high heat for a few minutes. Once hot, add the chicken pieces. Cook each side for about 5-6 minutes until golden brown and cooked through (165°F). Transfer the cooked chicken to a plate.

Step 3: Sauté Onions

Reduce the heat to medium. Add the remaining tablespoon of butter along with the sliced onion. Sauté until softened and lightly browned, which should take around 10-15 minutes. Keep an eye on them; if they start burning, lower the heat further.

Step 4: Add Garlic

Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 5: Create the Sauce Base

Pour in the chicken broth along with Worcestershire sauce. Scrape up any brown bits from the bottom of the skillet to enhance flavor.

Step 6: Make It Creamy

Stir in sour cream until you achieve a smooth sauce. Let it heat through gently without boiling for a couple of minutes to avoid curdling.

Step 7: Combine Chicken with Sauce

Add the cooked chicken back into the skillet. Spoon some sauce over each piece. Adjust seasoning with more salt and pepper if needed.

Step 8: Serve Hot

Serve immediately, garnished with chopped parsley if desired. Enjoy your delicious sour cream and onion chicken!

How to Serve Sour Cream and Onion Chicken

Sour cream and onion chicken is a versatile dish that pairs well with many sides. Serving this creamy chicken in different ways can elevate your meal experience, making it perfect for family dinners or gatherings.

With Rice

• Steamed White Rice – A simple side that soaks up the creamy sauce beautifully.
• Herbed Rice – Infuse your rice with fresh herbs like parsley or thyme for added flavor.

With Vegetables

• Roasted Broccoli – The slight crunch and bitterness of roasted broccoli balance the richness of the sauce.
• Sautéed Green Beans – Fresh green beans tossed with garlic complement the dish nicely.

In a Wrap

• Chicken Wraps – Use tortillas to create easy wraps, adding some fresh veggies for crunch.
• Lettuce Wraps – For a low-carb option, wrap the chicken in crisp lettuce leaves.

With Salad

• Caesar Salad – The tangy dressing enhances the savory flavors of the chicken.
• Garden Salad – A fresh mix of greens and veggies provides a refreshing contrast.

How to Perfect Sour Cream and Onion Chicken

To achieve the best results with sour cream and onion chicken, follow these tips. They will help you create a deliciously creamy dish every time.

• Use Fresh Ingredients – Fresh onions and garlic will enhance the flavor profile significantly.
• Adjust Cooking Time – Ensure chicken is cooked through but not overdone; it should reach 165°F internally.
• Control Heat Levels – Avoid high heat when adding sour cream to prevent curdling; keep it low and gentle.
• Experiment with Seasonings – Feel free to add herbs like thyme or rosemary for added depth of flavor.
• Let It Rest – Allowing the chicken to rest after cooking helps retain its juices, making it more tender.
• Serve Immediately – This dish is best enjoyed right after cooking while the sauce is creamy and warm.

Best Side Dishes for Sour Cream and Onion Chicken

Pairing your sour cream and onion chicken with complementary sides can make your meal more fulfilling. Here are some excellent options to consider.

1. Mashed Potatoes – Creamy mashed potatoes are perfect for soaking up extra sauce.
2. Quinoa Salad – A light quinoa salad adds texture and nutrition while balancing flavors.
3. Pasta Salad – Cold pasta salad offers a refreshing contrast and can be made ahead of time.
4. Garlic Bread – Crispy garlic bread makes for a delightful tool to scoop up sauce.
5. Coleslaw – A tangy coleslaw provides crunch and acidity, enhancing overall taste.
6. Corn on the Cob – Sweet corn complements the savory flavors of the chicken perfectly.

Common Mistakes to Avoid

Making sour cream and onion chicken can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Skipping the Chicken Preparation: Always cut your chicken breasts in half lengthwise. This ensures even cooking and helps them absorb the sauce better.
• Overcooking the Chicken: Monitor your cooking time closely. Chicken should reach an internal temperature of 165°F to remain juicy. Use a meat thermometer for accuracy.
• Neglecting the Onion Cooking Time: Sauté your onions until they are softened and slightly browned. Rushing this step can lead to raw-tasting onions in your final dish.
• Forgetting to Scrape the Pan: After adding broth, make sure to scrape up any brown bits from the bottom of the pan. These bits add incredible flavor to your sauce.
• Heating Sour Cream Too Quickly: Gradually heat the sour cream after adding it to avoid curdling. Stir gently and keep an eye on the temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store sour cream and onion chicken in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Sour Cream and Onion Chicken

• Allow the chicken to cool completely before freezing.
• Store it in freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Sour Cream and Onion Chicken

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Place in a skillet over medium heat, add a splash of water or broth, and stir occasionally until heated through.

Frequently Asked Questions

What is sour cream and onion chicken?

Sour cream and onion chicken is a delicious dish featuring tender chicken breasts sautéed in a creamy sauce made with sour cream, onions, and spices.

Can I substitute ingredients in sour cream and onion chicken?

Absolutely! You can use Greek yogurt instead of sour cream for a lighter version or add different herbs for extra flavor.

How do I know when my chicken is done?

Chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer for best results.

Can I make this recipe ahead of time?

Yes! You can prepare sour cream and onion chicken ahead of time, store it in the refrigerator, and reheat it later for easy meals throughout the week.

Final Thoughts

Sour cream and onion chicken is not only quick to prepare but also bursting with flavor. This versatile dish can be customized with various herbs or vegetables, making it suitable for any occasion. Give this recipe a try, and enjoy its creamy goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sour Cream and Onion Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sour Cream and Onion Chicken is a delightful dish that combines tender chicken breasts with a rich, creamy sauce, making it perfect for any occasion. This quick and easy recipe takes just 30 minutes to prepare, allowing you to impress your family and friends without spending hours in the kitchen. The flavorful blend of sautéed onions, garlic, and sour cream creates an irresistible sauce that pairs beautifully with rice, pasta, or vegetables. Whether you’re hosting a special dinner or looking for a comforting weeknight meal, this recipe offers versatility and comfort in every bite.

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Ingredients

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• 2 chicken breasts (cut in half lengthwise)
• 1 medium onion (sliced)
• 1 clove garlic (minced)
• 1 cup sour cream (full-fat)
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• Salt & pepper (to taste)

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Instructions

1. Cut the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown. Remove from skillet.
3. In the same skillet, add the remaining butter and sliced onion. Sauté until softened and browned (10-15 minutes), then add minced garlic for another 30 seconds.
4. Pour in chicken broth and Worcestershire sauce, scraping up any browned bits from the pan.
5. Stir in sour cream until smooth; heat gently without boiling.
6. Return chicken to skillet, spoon sauce over it, and adjust seasoning if needed.
7. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (200g)
• Calories: 380
• Sugar: 3g
• Sodium: 580mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 101mg