Description
Savor the taste of homemade Sour Apple Ring Gummies, a delightful treat that combines fun and health without any artificial food dyes. Perfect for parties, movie nights, or as a sweet surprise in lunchboxes, these gummies burst with natural apple flavor that appeals to both kids and adults alike. Made from simple ingredients like apple juice and lemon juice, they offer a customizable sweetness that allows you to adjust based on your preference. Plus, with easy preparation steps and versatile flavor options, making these gummies at home is not only satisfying but also healthier than store-bought alternatives.
Ingredients
Scale
- 1 cup apple juice
- 1/4 cup lemon juice
- 1 tbsp honey (optional)
- 1/2 tsp spirulina powder
- 2 1/2 tbsp vegan gelatin (or plant-based gelling agent)
- Optional: 1/4 cup granulated sweetener
Instructions
- In a medium pot, combine apple juice, lemon juice, honey (if using), and spirulina powder. Stir well.
- Sprinkle the vegan gelatin over the mixture and let it bloom for about 5 minutes.
- Heat the pot over low heat for 3-4 minutes, stirring gently until fully liquid.
- Using a dropper or pour into molds, transfer the mixture into gummy molds or a glass container.
- Refrigerate for at least 4 hours or until set.
- Once firm, remove gummies from molds and toss them in sweetener if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Gelling
- Cuisine: Vegan
Nutrition
- Serving Size: 5 gummies (40g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg