Description
Soup Dumplings in Creamy Gochujang Sauce is a delightful fusion dish that brings together the mouthwatering essence of traditional soup dumplings and the rich, spicy kick of Korean gochujang. This vibrant recipe is perfect for casual dinners or special gatherings, offering a satisfying experience that will impress your family and friends. With a few simple ingredients and quick steps, you can whip up this delicious dish in no time. Enjoy it as an appetizer, main course, or at festive occasions—each bite promises an explosion of flavor!
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream (or plant-based cream)
- 1/2 cup water
- Salt and pepper to taste
- Optional garnish: grated Parmesan cheese, chopped chives or sage
Instructions
- In a large pot, melt the butter over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream, water, and gochujang. Bring the sauce to a simmer.
- Carefully add frozen soup dumplings to the sauce with space between each one. Cover and cook for about 12 minutes until dumplings are cooked through.
- Remove the pot from heat; garnish with grated cheese and chives or sage if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 3 dumplings (approximately 165g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg