Description
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that’s perfect for any occasion! These cookies are soft, chewy, and bursting with rich chocolate flavor, making them a favorite for both kids and adults. With no chilling required, you can enjoy freshly baked cookies in just under 30 minutes. Whether you’re hosting a gathering or simply treating yourself, this recipe is quick and simple enough for anyone to master. Delight friends and family with these perfectly baked cookies featuring golden edges and gooey centers!
Ingredients
Scale
- 1 cup unsalted butter (16 Tbsp), softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda, sifted
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just incorporated.
- Fold in the chocolate chips, reserving some for topping.
- Use an ice cream scoop to portion out dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Top each ball with reserved chocolate chips.
- Bake for 12-15 minutes until edges are golden but centers look slightly under-baked. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 38g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg