Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is here! These cookies are soft, moist, and brimming with chocolate goodness. Perfect for any occasion, whether it’s a cozy family night or a fun gathering with friends. Plus, there’s no chilling required, allowing you to enjoy fresh-baked cookies in no time!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and no chilling time, you can whip up these cookies in under 30 minutes.
• Soft Texture: The perfect balance of ingredients ensures a delightfully soft and chewy cookie every time.
• Versatile Treat: Great for parties, after-school snacks, or just a sweet indulgence for yourself!
• Chocolate Lover’s Dream: Loaded with semi-sweet chocolate chips that melt in your mouth.
• Perfectly Baked: Achieve golden edges while keeping the center deliciously gooey.

Tools and Preparation

Having the right tools makes all the difference in baking. Here’s what you’ll need to create these delightful Soft Chocolate Chip Cookies.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheets
• Parchment paper or Silpat liners
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment: This tool allows for even mixing and helps achieve that creamy texture effortlessly.
• Baking sheets: A sturdy baking sheet provides an even surface for baking, ensuring consistent results.
• Ice cream scoop: Perfect for portioning out uniform cookie dough balls, which help the cookies bake evenly.

Ingredients

Everyone’s favorite Chocolate Chip Cookies – soft, moist and loaded with chocolate. There’s no chilling required and you’ll get perfect cookies every time.

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

For the Dry Ingredients

• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt

For the Chocolate Chips

• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer with the paddle attachment:
1. Combine 1 cup of unsalted butter, 1 cup of packed light brown sugar, and 1/2 cup of granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light.
3. Scrape down the bowl as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs, one at a time, beating well after each addition. Then mix in 2 tsp of vanilla extract, scraping down the bowl as necessary.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of flour, 1 tsp salt, and 1 tsp baking soda (sifted).
2. Gradually add this flour mixture to the creamed butter mixture in thirds, mixing until just incorporated.
3. Gently fold in 2 cups of chocolate chips, reserving 1/4 cup for topping.

Step 5: Shape and Bake Cookies

1. Use an ice cream scoop to portion out dough balls (about 3 Tbsp each).
2. Place them onto the lined baking sheet about 2 inches apart.
3. Roll them lightly with your hands and stud each ball with reserved chocolate chips on top.
4. Bake one cookie sheet at a time for 12-15 minutes at 350˚F until edges are golden but tops still look under-baked.
5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a rack to cool completely.

Enjoy your freshly baked Soft Chocolate Chip Cookies!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are perfect for any occasion and can be served in various delightful ways. Whether you want to impress guests or enjoy them with your family, here are some serving suggestions.

Warm with Milk

• Pair freshly baked cookies with a tall glass of cold milk for a classic combination that enhances the chocolate flavor.

Ice Cream Sandwiches

• Use two soft chocolate chip cookies to sandwich a scoop of your favorite ice cream for a delicious dessert treat.

Cookie Platter

• Arrange an assortment of cookies on a platter, adding different flavors or shapes to create an inviting dessert table.

With Fresh Berries

• Serve cookies alongside fresh strawberries or raspberries for a refreshing contrast to the sweet and rich cookie flavor.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over the top of each cookie before serving.

Coffee Pairing

• Enjoy these cookies with a cup of coffee or espresso; the bitterness complements the sweetness beautifully.

How to Perfect Soft Chocolate Chip Cookies Recipe

Achieving the perfect soft chocolate chip cookies requires attention to detail. Here are some tips to ensure success every time you bake this delightful treat.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon flour into measuring cups and level off with a knife to avoid dense cookies from too much flour.

• Don’t Overmix Dough: Mix until just combined to keep the cookies light and soft.

• Check Baking Time: Bake until edges are golden but centers look slightly under-baked; they will continue to cook as they cool.

• Experiment with Chocolate Chips: Try using different types of chocolate chips, like dark or white chocolate, for unique flavors.

• Store Properly: Keep cookies in an airtight container at room temperature to maintain their softness for days.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

While soft chocolate chip cookies are delightful on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the sweetness of the cookies.

2. Fruit Salad: A light fruit salad offers freshness that complements the rich flavors of the cookies without being overly heavy.

3. Hot Cocoa: A mug of hot cocoa makes for a cozy pairing, especially during colder months, providing warmth alongside sweet treats.

4. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthier side that contrasts nicely with the sugary cookies.

5. Cheese Plate: Include mild cheeses like brie or gouda for an unexpected savory element that pairs well with sweet desserts.

6. Nut Mix: A bowl of mixed nuts provides crunch and saltiness, giving your palate a break from all the sweetness.

7. Homemade Whipped Cream: Serve a dollop of whipped cream on the side as an airy addition that pairs perfectly with warm cookies.

8. Chia Seed Pudding: This healthy option offers texture and lightness, making it a great complement to rich chocolate chip cookies.

Common Mistakes to Avoid

Making Soft Chocolate Chip Cookies Recipe can be simple, but there are common pitfalls. Here are some mistakes to avoid for perfect cookies every time.

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and dense cookies. Always let your butter and eggs sit out for about 30 minutes before starting.
• Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon-and-level method for accurate measurement—spoon flour into your measuring cup and level it off with a knife.
• Overmixing the dough: Mixing too much after adding the flour can result in tough cookies. Mix until just combined for the best texture.
• Ignoring baking times: Cookies continue to cook on the sheet even after being removed from the oven. Take them out when they’re just turning golden around the edges.
• Not reserving chocolate chips: Forgetting to save some chocolate chips for topping means missing out on that beautiful presentation. Always set aside a portion to place on top before baking.
• Baking multiple sheets at once: Baking more than one tray at a time can lead to uneven baking. Stick to one sheet at a time for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Soft Chocolate Chip Cookies Recipe

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months. Layer parchment paper between layers if stacking.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat oven to 350°F and bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies on high for 10-15 seconds until soft.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid, for about 2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding the Soft Chocolate Chip Cookies Recipe that may help you achieve the best results.

Can I use different types of chocolate?

Yes! Feel free to mix dark, milk, or even white chocolate chips according to your preference.

How do I store leftover cookie dough?

You can wrap cookie dough tightly in plastic wrap and refrigerate it for up to 3 days or freeze it for up to 3 months.

What if my cookies turn out flat?

Flat cookies often result from too much butter or not enough flour. Double-check your measurements next time!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This Soft Chocolate Chip Cookies Recipe is not just delicious; it’s also versatile! With no chilling required, you can whip them up quickly whenever you’re craving something sweet. Customize them by adding nuts, dried fruits, or using different types of chocolate chips. Give this recipe a try—you’ll be glad you did!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that’s perfect for any occasion! These cookies are soft, chewy, and bursting with rich chocolate flavor, making them a favorite for both kids and adults. With no chilling required, you can enjoy freshly baked cookies in just under 30 minutes. Whether you’re hosting a gathering or simply treating yourself, this recipe is quick and simple enough for anyone to master. Delight friends and family with these perfectly baked cookies featuring golden edges and gooey centers!

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Ingredients

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• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda, sifted
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, followed by the vanilla extract; mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just incorporated.
5. Fold in the chocolate chips, reserving some for topping.
6. Use an ice cream scoop to portion out dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Top each ball with reserved chocolate chips.
7. Bake for 12-15 minutes until edges are golden but centers look slightly under-baked. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 38g)
• Calories: 190
• Sugar: 14g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg