Description
Indulge in the delightful warmth of Soft Baked Maple Donut Bars, a perfect treat for breakfast or an afternoon snack. These bars combine the rich taste of pure maple syrup with cozy spices, delivering a soft and fluffy texture that will remind you of your favorite childhood desserts. With an easy recipe that requires minimal ingredients and steps, you can whip these up in no time. Whether enjoyed alone or paired with coffee, tea, or fresh fruits, these bars are sure to become a beloved staple in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and line your 8×8 inch baking dish with parchment paper.
- In a mixing bowl, whisk together 1 cup of all-purpose flour, 3/4 cup granulated sugar, 1 tsp baking powder, 1/4 tsp salt, and 1 tsp ground cinnamon.
- In another bowl, combine 2 large eggs, 1/2 cup pure maple syrup, 1/2 cup milk, and 1/4 cup melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown. A toothpick inserted should come out clean.
- Let cool for 10 minutes before transferring to a wire rack. Drizzle with glaze made from mixing 1 cup powdered sugar and 2 tbsp milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg