Description
Indulge in the delightful flavors of Soft And Moist Chocolate Chip Pumpkin Bread, an irresistible treat perfect for any occasion. This recipe combines the warmth of pumpkin and spices with rich chocolate chips, resulting in a tender loaf that’s both comforting and indulgent. Whether you serve it as a sweet breakfast, an afternoon snack, or a dessert after dinner, this easy-to-make bread is sure to satisfy everyone’s cravings. Enjoy the cozy aroma wafting through your kitchen as it bakes—it’s a true fall favorite that freezes well for later enjoyment!
Ingredients
Scale
- 225 g all-purpose flour
- 300 g pumpkin puree
- 150 g dark chocolate chips
- 2 eggs
- 190 g vegetable oil
- 1 tsp cinnamon powder
- 1/4 tsp cloves
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp bicarb soda
- 50 g brown sugar
- 160 g caster sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 175°C (350°F) and grease or line a loaf pan with parchment paper.
- In one bowl, whisk together flour, cinnamon, cloves, ginger, nutmeg, salt, baking soda, brown sugar, and caster sugar until lump-free.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until mixed thoroughly.
- Gradually add the wet ingredients to the dry mixture while stirring gently with a spatula until just combined—avoid overmixing.
- Fold in dark chocolate chips evenly throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 70 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg