Soft And Moist Chocolate Chip Pumpkin Bread

My Soft and Moist Chocolate Chip Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin and spices with rich chocolate chips. Perfect for fall gatherings, cozy evenings, or just because, this bread stands out with its tender texture and melt-in-your-mouth goodness. Whether served as dessert or breakfast, it’s sure to please everyone!

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward instructions, even novice bakers can whip this up effortlessly.
• Irresistible Flavor – The combination of pumpkin and chocolate creates a deliciously unique taste that is both comforting and indulgent.
• Versatile Serving Options – Enjoy it fresh from the oven, toasted with butter, or as a sweet addition to brunch.
• Perfect for Any Occasion – Whether it’s a holiday gathering or an everyday snack, this bread fits right in.
• Freezes Well – Make extra loaves to freeze for later enjoyment without sacrificing flavor or texture.

Tools and Preparation

Gathering the right tools will ensure your baking experience is smooth. Here are the essential items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Loaf pan
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowls – Essential for combining your dry and wet ingredients effectively.
• Loaf pan – The right size ensures even baking and helps shape your bread perfectly.
• Whisk – Great for blending ingredients smoothly, especially when incorporating eggs into the batter.

Ingredients

For the Dry Ingredients

• 225 g all-purpose flour
• 1 tsp cinnamon powder
• 1/4 tsp cloves
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1 tsp salt
• 1/2 tsp bicarb soda
• 50 g brown sugar
• 160 g caster sugar

For the Wet Ingredients

• 300 g pumpkin puree (see notes)
• 2 eggs
• 190 g vegetable oil
• 1/2 tsp vanilla extract

For the Chocolate Chips

• 150 g dark chocolate chips

How to Make Soft And Moist Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 175°C (350°F). This ensures that your bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with oil or line it with parchment paper. This will make removing the bread easier once it’s baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Cinnamon powder
3. Cloves
4. Ginger
5. Nutmeg
6. Salt
7. Bicarb soda
8. Brown sugar
9. Caster sugar

Make sure there are no lumps in the mixture.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Pumpkin puree
2. Eggs
3. Vegetable oil
4. Vanilla extract

Stir until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually pour the wet mixture into the dry mixture while stirring gently with a spatula until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in dark chocolate chips until evenly distributed throughout the batter.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan and smooth out the top. Bake in the preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

How to Serve Soft And Moist Chocolate Chip Pumpkin Bread

Serving Soft and Moist Chocolate Chip Pumpkin Bread is a delightful experience. Whether you enjoy it for breakfast, dessert, or a snack, there are many ways to enhance its flavors.

Enjoy with Coffee

• Pair a warm slice with your favorite coffee or latte for a cozy morning treat.

Top with Cream Cheese Spread

• A smooth cream cheese spread adds a tangy flavor that complements the sweetness of the pumpkin bread.

Serve with Whipped Cream

• Lightly dolloping whipped cream on top creates a light and fluffy texture that elevates each bite.

Add Fresh Fruit

• Slices of banana or berries alongside the bread provide a refreshing contrast to the rich chocolate chips.

Create a Dessert Sandwich

• Use two slices of pumpkin bread to make a sandwich filled with ice cream for an indulgent dessert.

How to Perfect Soft And Moist Chocolate Chip Pumpkin Bread

Achieving the perfect Soft and Moist Chocolate Chip Pumpkin Bread requires attention to detail. Here are some tips to ensure your loaf turns out delicious every time.

• Measure ingredients accurately – Use kitchen scales for precise measurements, especially for flour and sugar, to maintain the right texture.
• Mix gently – Combine wet and dry ingredients until just mixed. Over-mixing can lead to dense bread.
• Use room temperature eggs – Room temperature eggs help create a smoother batter and contribute to a better rise.
• Check for doneness – Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
• Cool properly – Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents sogginess.
• Store correctly – Keep leftover bread in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Soft And Moist Chocolate Chip Pumpkin Bread

Soft and Moist Chocolate Chip Pumpkin Bread pairs well with various side dishes. Here are some excellent options that complement its rich flavors.

1. Greek Yogurt Parfait
   A creamy yogurt parfait layered with granola and fresh fruits adds a refreshing crunch alongside the sweet bread.
2. Oatmeal
   A warm bowl of oatmeal topped with cinnamon and sliced bananas offers hearty nutrition that balances the sweetness.
3. Chia Seed Pudding
   Create a light chia seed pudding flavored with vanilla or almond milk; it’s both nutritious and delicious next to pumpkin bread.
4. Fruit Salad
   A vibrant fruit salad made from seasonal fruits provides brightness and acidity that cuts through the richness of the bread.
5. Nut Butter Toasts
   Whole grain toast spread with almond or peanut butter makes for an energizing side dish that pairs beautifully with chocolate flavors.
6. Herbal Tea
   A calming cup of herbal tea will enhance your enjoyment, offering warmth without overpowering the flavors of the pumpkin bread.

Common Mistakes to Avoid

Avoiding mistakes is crucial for achieving the perfect Soft And Moist Chocolate Chip Pumpkin Bread. Here are some common pitfalls:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Stale ingredients can ruin the flavor and texture.
• Overmixing the batter: Mix just until combined to prevent tough bread. Overmixing develops gluten, leading to a dense texture.
• Not measuring flour correctly: Spoon flour into your measuring cup rather than scooping directly from the bag. This prevents adding too much flour, which can result in a dry loaf.
• Skipping pumpkin puree prep: Ensure your pumpkin puree is smooth and not too watery. If using homemade, drain excess liquid to avoid altering the recipe’s moisture balance.
• Ignoring oven temperature accuracy: Use an oven thermometer to ensure your oven heats correctly. An inaccurate temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to keep them from sticking together.

Freezing Soft And Moist Chocolate Chip Pumpkin Bread

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Soft And Moist Chocolate Chip Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individual slices on high for 15-20 seconds, checking for warmth.
• Stovetop: Use a non-stick skillet over low heat and warm each side for about 1-2 minutes.

Frequently Asked Questions

Here are some common inquiries regarding Soft And Moist Chocolate Chip Pumpkin Bread:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just steam or roast it, then puree until smooth. Make sure it’s not too watery.

How do I make my Soft And Moist Chocolate Chip Pumpkin Bread more chocolatey?

Add extra chocolate chips or even chocolate chunks for a richer flavor. Just be careful not to overdo it, as too much can affect the bread’s structure.

What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as a substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg and let it sit until it thickens.

How long does Soft And Moist Chocolate Chip Pumpkin Bread last?

When stored properly in an airtight container, it lasts about 5 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Soft And Moist Chocolate Chip Pumpkin Bread is a delightful treat that’s perfect for any occasion. Its rich chocolate flavor combined with tender pumpkin makes it versatile enough for breakfast or dessert. Feel free to customize your loaf by adding nuts or other spices based on your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft And Moist Chocolate Chip Pumpkin Bread

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• Author: Jennifer
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Soft And Moist Chocolate Chip Pumpkin Bread, an irresistible treat perfect for any occasion. This recipe combines the warmth of pumpkin and spices with rich chocolate chips, resulting in a tender loaf that’s both comforting and indulgent. Whether you serve it as a sweet breakfast, an afternoon snack, or a dessert after dinner, this easy-to-make bread is sure to satisfy everyone’s cravings. Enjoy the cozy aroma wafting through your kitchen as it bakes—it’s a true fall favorite that freezes well for later enjoyment!

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Ingredients

Scale 1x2x3x

• 225 g all-purpose flour
• 300 g pumpkin puree
• 150 g dark chocolate chips
• 2 eggs
• 190 g vegetable oil
• 1 tsp cinnamon powder
• 1/4 tsp cloves
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1 tsp salt
• 1/2 tsp bicarb soda
• 50 g brown sugar
• 160 g caster sugar
• 1/2 tsp vanilla extract

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Instructions

1. Preheat your oven to 175°C (350°F) and grease or line a loaf pan with parchment paper.
2. In one bowl, whisk together flour, cinnamon, cloves, ginger, nutmeg, salt, baking soda, brown sugar, and caster sugar until lump-free.
3. In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until mixed thoroughly.
4. Gradually add the wet ingredients to the dry mixture while stirring gently with a spatula until just combined—avoid overmixing.
5. Fold in dark chocolate chips evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for about 70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 17g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg