Description
Indulge in the comforting flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies. These delightful treats combine the rich sweetness of molasses with the warm essence of pumpkin and spices, creating a cookie that is both soft and chewy. Whether you’re hosting a family gathering, attending a festive party, or simply enjoying a cozy night in, these cookies are versatile enough to suit any occasion. Their delightful texture and perfectly spiced flavor will quickly make them a beloved favorite in your home.
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 tsp black pepper
- 8 tbsp butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl. Set aside.
- In a stand mixer, beat the butter until creamy. Add brown sugar, molasses, and pumpkin puree; mix for about 2 minutes.
- Incorporate the egg and mix for another minute until fully combined.
- Gradually add the dry mixture to the wet ingredients on low speed until just mixed. Avoid overmixing.
- Chill the dough by dividing it into two halves and wrapping in plastic wrap for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls, coat in sugar, and place on sheets about an inch apart.
- Press down gently with a glass until about 1/4 to 1/2 inch thick.
- Bake for 12-14 minutes until set but soft in the center. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg