Description
Indulge in the delightful Snickerdoodle Banana Bread, a harmonious blend of sweet bananas and a crunchy cinnamon-sugar topping. This moist and tender bread is perfect for breakfast, snacks, or dessert. With its inviting aroma and flavor, it’s an excellent way to use those overripe bananas sitting on your counter. Whether enjoyed warm or at room temperature, this quick and easy recipe will quickly become a family favorite.
Ingredients
Scale
- 3 ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Combine granulated sugar and cinnamon for the topping; sprinkle evenly over the batter.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg