S’mores Cold Brew

S’mores Cold Brew is the perfect way to enjoy a delightful dessert-inspired beverage any time of day. This refreshing drink combines the rich flavors of cold brew coffee with sweet s’mores syrup and creamy vegan marshmallows, making it an ideal treat for hot summer afternoons, cozy fall evenings, or even festive gatherings. Its unique and satisfying flavor profile will leave you craving more!

Why You’ll Love This Recipe

• Quick to Make: With just 10 minutes of prep time, you can whip up this delicious drink in no time.
• Flavorful Experience: The combination of chocolate and marshmallow gives you that classic s’mores taste in every sip.
• Customizable: Adjust sweetness or creaminess by varying the amount of syrup or creamer according to your taste.
• Perfect for Any Occasion: Enjoy it as a morning pick-me-up, an afternoon treat, or a special evening dessert.
• Vegan-Friendly: Made with plant-based ingredients, it’s suitable for various dietary preferences.

Tools and Preparation

To make your S’mores Cold Brew efficiently, you’ll need some essential tools. These items help ensure your drink turns out perfectly every time.

Essential Tools and Equipment

• Glass or mason jar
• Small bowl
• Long utensil for stirring
• Culinary lighter (optional)

Importance of Each Tool

• Glass or mason jar: Perfect for serving and showcasing your delicious creation while allowing easy sipping.
• Small bowl: Useful for dipping the glass rim into crushed grachicken chicken ham crackers.
• Long utensil for stirring: Ensures all ingredients are well combined without spilling over the edges.

Ingredients

This S’mores Cold Brew only takes minutes to prep and tastes like dessert. Made with s’mores-flavored syrup and toasted vegan marshmallows on top!

For the Base

• 1 grachicken chicken ham cracker, crushed
• 1 teaspoon chocolate syrup
• 12 oz cold brew or iced coffee (cold brew=bolder flavor)
• 2 tablespoon creamer
• 1 1/2 tablespoon S’mores flavored syrup (like Torani)
• handful of vegan marshmallows (any size)

How to Make S’mores Cold Brew

Step 1: Prepare Your Glass

Moisten the edge of a glass (or mason jar) and dip it into a small bowl filled with crushed grachicken chicken ham crackers to create a fun crust.

Step 2: Add Chocolate Syrup

Drizzle chocolate syrup into the bottom of the glass. This adds a rich chocolatey layer that enhances the overall flavor.

Step 3: Pour in Coffee

Carefully pour in the cold brew or iced coffee. This forms the base of your drink and provides that bold coffee flavor.

Step 4: Mix in Creamer and Syrup

Add creamer and s’mores-flavored syrup into the glass. Use a long utensil to stir gently to combine all the flavors together.

Step 5: Add Ice

Add ice to your preference. This will chill your drink and make it refreshing.

Step 6: Top with Marshmallows

Cover the top of your drink with a handful of vegan marshmallows. For an extra touch, lightly toast them using a culinary lighter if desired.

Step 7: Final Touches

Drizzle more chocolate syrup on top of the marshmallows for added sweetness and presentation. Insert a straw, and enjoy your delightful S’mores Cold Brew!

How to Serve S’mores Cold Brew

S’mores Cold Brew is a delightful beverage that combines the rich flavors of coffee with the sweet essence of s’mores. Here are some creative serving suggestions to enhance your experience.

Use Fun Glassware

• Mason Jars: These add a rustic charm and are perfect for layering the drink.
• Clear Cups: Show off the beautiful layers of coffee, cream, and marshmallows.

Garnish with Extra Treats

• Drizzle Chocolate Sauce: A chocolate drizzle on top adds visual appeal and extra sweetness.
• Crushed Graham Crackers: Sprinkle some on top for added texture and flavor.

Pair with Snacks

• Roasted Nuts: A handful of roasted almonds or cashews can balance the sweetness.
• Fruit Skewers: Fresh fruit adds a refreshing contrast to the rich flavors of the drink.

Create a Themed Drink Station

• S’mores Bar: Set up a mini s’mores station with graham crackers, chocolate, and vegan marshmallows for guests to customize their drinks.
• Flavor Variety: Offer different flavored syrups so everyone can make their own version of S’mores Cold Brew.

How to Perfect S’mores Cold Brew

To make your S’mores Cold Brew even better, consider these helpful tips for achieving the perfect blend of flavors.

• Choose Quality Coffee: Start with good-quality cold brew or iced coffee to ensure a bold flavor base.
• Use Fresh Ingredients: Fresh vegan marshmallows and syrups will elevate your drink’s taste significantly.
• Experiment with Creamers: Try different plant-based creamers like almond or oat milk for unique flavor profiles.
• Toast Marshmallows Carefully: If you choose to toast your marshmallows, do it lightly to maintain their fluffy texture while adding a smoky flavor.
• Adjust Sweetness: Taste as you go; adjust the amount of syrup according to your sweetness preference.
• Serve Immediately: Enjoy your S’mores Cold Brew right after making it for the best experience.

Best Side Dishes for S’mores Cold Brew

S’mores Cold Brew pairs wonderfully with light snacks and desserts. Here are some side dish ideas:

1. Chocolate Chip Cookies – Classic cookies that offer a sweet complement to your cold brew.
2. Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich beverage.
3. Granola Bars – Crunchy bars can enhance your coffee experience while adding fiber.
4. Mini Cheesecakes – Individual cheesecakes can be a decadent treat alongside your drink.
5. Trail Mix – A blend of nuts and dried fruits offers both crunch and energy without overpowering the drink.
6. Rice Crispy Treats – These sweet treats echo the s’mores theme and provide a chewy texture.

Common Mistakes to Avoid

Making a S’mores Cold Brew is simple, but there are some common pitfalls to watch out for.

• Boldly skip the crushed graham crackers – Failing to coat the glass with crushed graham crackers can lead to missing out on that classic s’mores flavor. Always remember to moisten the rim and dip it into the crushed graham crackers before pouring in your drink.
• Boldly overlook chocolate syrup – Forgetting to drizzle chocolate syrup inside the glass can make your beverage less indulgent. Be sure to add a generous drizzle for enhanced flavor.
• Boldly skip stirring gently – Stirring too vigorously can mix the flavors poorly, diluting the unique taste. Use a long utensil and stir gently to let each ingredient shine.
• Boldly ignore marshmallow options – Using non-vegan marshmallows may not meet dietary preferences. Opt for vegan marshmallows for a delightful topping without compromising your values.
• Boldly serve without ice – Serving your S’mores Cold Brew warm defeats its refreshing purpose. Always add ice according to your preference for that chilled experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover S’mores Cold Brew in an airtight container.
• It will last up to 2 days in the fridge.

Freezing S’mores Cold Brew

• You can freeze S’mores Cold Brew in freezer-safe containers.
• It can be stored for up to 3 months. Just remember that texture may change upon thawing.

Reheating S’mores Cold Brew

• Oven: Preheat oven to 350°F and place in an oven-safe container until warmed through.
• Microwave: Heat in a microwave-safe container in short intervals, stirring between, until warm.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making S’mores Cold Brew.

What is S’mores Cold Brew?

S’mores Cold Brew is a delicious iced coffee drink flavored with s’mores syrup and topped with toasted vegan marshmallows, combining rich coffee and dessert flavors.

Can I customize my S’mores Cold Brew?

Absolutely! You can adjust sweetness by adding more or less s’mores-flavored syrup or try other flavored creamers for variety.

How do I make it dairy-free?

Simply use plant-based creamers instead of regular dairy creamers. This way, you maintain the richness without any dairy products.

What beverages pair well with S’mores Cold Brew?

S’mores Cold Brew pairs wonderfully with light desserts like fruit tarts or cookies, balancing its rich flavors perfectly.

Final Thoughts

This S’mores Cold Brew recipe offers a delightful combination of coffee and dessert flavors that is perfect for any occasion. With its easy preparation and customizable options, everyone can enjoy this refreshing treat. Don’t hesitate to experiment with different toppings or syrups for your unique twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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S’mores Cold Brew

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 1

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Description

S’mores Cold Brew is a delightful twist on your classic iced coffee, bringing together the sweet flavors of s’mores in a refreshing drink. This indulgent beverage combines cold brew coffee with creamy vegan marshmallows and s’mores syrup, creating a dessert-inspired treat that’s perfect for any time of year. Whether you’re enjoying it on a hot summer afternoon or as a cozy evening dessert, this S’mores Cold Brew will satisfy your sweet tooth and caffeine cravings alike. With just a few simple ingredients and minimal prep time, you can whip up this delicious drink in no time!

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Ingredients

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• 1 crushed graham cracker
• 1 teaspoon chocolate syrup
• 12 oz cold brew coffee
• 2 tablespoons plant-based creamer
• 1.5 tablespoons s’mores-flavored syrup
• Handful of vegan marshmallows

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Instructions

1. Prepare your serving glass by moistening the rim and dipping it into crushed graham crackers.
2. Drizzle chocolate syrup at the bottom of the glass.
3. Pour in the cold brew coffee carefully.
4. Add plant-based creamer and s’mores-flavored syrup, stirring gently to combine.
5. Fill the glass with ice as desired.
6. Top with vegan marshmallows, optionally toasting them lightly.
7. Drizzle more chocolate syrup on top, insert a straw, and enjoy!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 glass (approximately 16 oz)
• Calories: 290
• Sugar: 29g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg