Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 French baguette, cut into 1/2 inch slices; 1 tablespoon extra virgin olive oil; 8 ounces whipped chive cream cheese; 4 ounces Nova lox salmon; ¼ red onion, very thinly sliced; 1 tablespoon Everything But the Bagel seasoning; 1 tablespoon finely chopped chives or scallions

Published: October 26, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: This smoked salmon crostini comes together in just 20 minutes, making it an ideal choice for last-minute gatherings.
Versatile: Perfect as an appetizer or snack, it can be served at brunches, parties, or even casual get-togethers.
Flavorful Combination: The blend of whipped chive cream cheese with Nova lox salmon creates a rich and satisfying bite.
Customizable: Feel free to add your favorite toppings or herbs to make each crostini unique.
Crowd-Pleaser: Whether you’re hosting a dinner party or a cozy gathering, these crostinis are sure to be a hit!

Tools and Preparation

To create these delicious smoked salmon crostini, you’ll need some essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Pastry brush
Knife

Importance of Each Tool

Baking sheet: This provides a sturdy surface for toasting the baguette slices evenly without any hassle.
Mixing bowl: A great tool for combining ingredients like cream cheese and herbs smoothly.
Pastry brush: Ideal for evenly applying olive oil on baguette slices to achieve that perfect golden crisp.
Knife: Essential for slicing the red onion thinly and cutting the baguette.

Ingredients

For the Baguette

1 French baguette, cut into 1/2 inch slices
1 tablespoon extra virgin olive oil

For the Topping

8 ounces whipped chive cream cheese
4 ounces Nova lox salmon
¼ red onion, very thinly sliced
1 tablespoon Everything But the Bagel seasoning
1 tablespoon finely chopped chives or scallions

How to Make Smoked Salmon Crostini

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.

Step 2: Toast the Baguette Slices

Bake the baguette slices for 8-10 minutes until they are lightly golden brown on the edges. Let them cool slightly after removing from the oven.

Step 3: Assemble the Crostini

Spread about a tablespoon of whipped chive cream cheese on each toasted baguette slice. Top with smoked salmon and add a couple of onion slices on each piece.

Step 4: Add Seasonings

Sprinkle each crostini with Everything But the Bagel seasoning and finish with a pinch of chopped chives or scallions.

Step 5: Serve and Enjoy!

Serve immediately on your favorite plate, cutting board, or platter. Enjoy these delightful smoked salmon crostinis fresh! Makes 15 servings.

How to Serve Smoked Salmon Crostini

Smoked salmon crostini is a versatile appetizer that can be customized to suit any occasion. Here are some creative serving suggestions to enhance your presentation and flavor.

With Fresh Lemon Zest

Add a sprinkle of fresh lemon zest on top for a bright, citrusy kick that complements the salmon beautifully.

Accompanied by Capers

Serve with a small bowl of capers on the side. Their briny flavor enhances the richness of the cream cheese and salmon.

Garnished with Microgreens

Top each crostini with delicate microgreens for an elegant touch. They add both color and a subtle peppery flavor.

Served Alongside Pickled Vegetables

Offer pickled carrots or cucumbers as a tangy contrast to the creamy crostini. This adds depth and variety to your platter.

Paired with Creamy Avocado Spread

Spread a layer of avocado on the baguette before adding the cream cheese and salmon. This adds extra creaminess and healthy fats.

How to Perfect Smoked Salmon Crostini

Creating the perfect smoked salmon crostini is all about balance and freshness. Here are some essential tips to elevate your dish.

Choose Quality Ingredients: Use high-quality smoked salmon and fresh baguette for the best flavor and texture.
Toast Baguette Slices Properly: Ensure your baguette slices are toasted until golden but not overly hard, maintaining a nice crunch.
Spread Evenly: Apply cream cheese evenly over each crostini for consistent flavor in every bite.
Experiment with Toppings: Don’t hesitate to try different toppings like dill, arugula, or even a drizzle of balsamic glaze for variety.
Keep It Fresh: Assemble just before serving to maintain freshness, especially if using delicate toppings like chives.

Best Side Dishes for Smoked Salmon Crostini

Pairing side dishes with smoked salmon crostini can elevate your appetizer spread. Here are some delightful options that complement its flavors well.

Cucumber Salad: A light cucumber salad dressed in vinegar offers a refreshing crunch that balances the richness of the crostini.
Roasted Asparagus: Roasted asparagus with lemon adds a savory element that pairs nicely with the smoky flavors.
Herbed Quinoa Salad: A herby quinoa salad brings texture and nutrition, making it a wholesome side option.
Chilled Tomato Soup: A small cup of chilled tomato soup provides acidity that can cut through the creaminess of the crostini.
Stuffed Cherry Tomatoes: Cherry tomatoes stuffed with herbed cheese make for bite-sized delights that echo the flavors of the main dish.
Classic Green Salad: A simple mixed greens salad drizzled with vinaigrette offers crispness and brightness alongside your smoked salmon treat.

Common Mistakes to Avoid

When making smoked salmon crostini, it’s easy to overlook a few key steps that can enhance your dish. Here are some common mistakes to keep in mind.

Boldly under-seasoning: Not adding enough seasoning can lead to bland flavors. Make sure to sprinkle seasoning generously and taste as you go.
Using stale bread: Stale baguette will not hold up well. Always use fresh bread for the best texture and flavor.
Overloading toppings: Piling too many toppings can make them slide off. Keep it balanced with just the right amount of each ingredient.
Skipping the toast: Not toasting the bread can result in a soggy base. Toasting adds crunch and helps prevent moisture from soaking in.
Neglecting presentation: An unappealing plate can diminish the dish’s appeal. Take a moment to arrange your crostini beautifully for maximum effect.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover smoked salmon crostini in an airtight container for up to 2 days.
Keep the toppings separate from the bread to prevent sogginess.

Freezing Smoked Salmon Crostini

It is not recommended to freeze assembled crostini, as they do not thaw well. Instead, freeze the components separately for later assembly.

Reheating Smoked Salmon Crostini

Oven: Preheat your oven to 350ºF and warm for about 5-7 minutes until crisp.
Microwave: Heat on a microwave-safe plate for 10-15 seconds, but note this may make the bread chewy.
Stovetop: Warm in a skillet over medium heat for about 1-2 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making smoked salmon crostini.

What is Smoked Salmon Crostini?

Smoked salmon crostini is a delightful appetizer made of toasted baguette slices topped with cream cheese, smoked salmon, and garnishes like onions or chives.

Can I use different types of bread for Smoked Salmon Crostini?

Yes! You can use any type of crusty bread such as ciabatta or whole grain baguettes for added flavor and texture.

How can I customize my Smoked Salmon Crostini?

Feel free to add different toppings like capers, dill, or avocado for extra flavor and variety!

Is Smoked Salmon Crostini gluten-free?

You can make gluten-free smoked salmon crostini by using gluten-free bread options available at most grocery stores.

Final Thoughts

Smoked salmon crostini is a versatile and appealing appetizer that brings joy to any gathering. With its quick preparation time and customization options, it’s perfect for brunch or casual get-togethers. Don’t hesitate to experiment with various toppings and flavors—your guests will love it!

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