Description
Elevate your next gathering with this irresistible Smoked Salmon Bagel Dip. Creamy and flavorful, this dip combines the richness of whole milk ricotta and cream cheese with zesty lemon juice, fresh herbs, and succulent smoked salmon. Perfect for brunch or as an appetizer, it pairs wonderfully with bagel crisps, cucumbers, or a colorful array of vegetables. Easy to prepare in just a few minutes, this dip is sure to impress your guests while making your entertaining experience effortless.
Ingredients
Scale
- 2 cups whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest
- 1/2 teaspoon everything bagel seasoning
- 1 tablespoon chopped fresh dill
- Lemon wedges for garnish
- Bagel crisps for serving
- Cucumber slices for serving
Instructions
- In a food processor, combine 2 cups of whole milk ricotta, 8 ounces of softened cream cheese, 2 tablespoons of lemon juice, and 1/2 teaspoon of kosher salt. Blend until smooth.
- Spread the creamy mixture on a serving platter.
- Top with 4 ounces of chopped smoked salmon, 1/4 cup of thinly sliced red onion, 1 tablespoon of capers, 1 teaspoon of lemon zest, and 1/2 teaspoon of everything bagel seasoning. Finish with 1 tablespoon of chopped fresh dill.
- Garnish with lemon wedges and serve with bagel crisps or cucumber slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg