Description
Indulge in the delightful taste of summer with this Small Batch Vanilla Peach Jam that perfectly blends ripe peaches and aromatic vanilla. This quick, no-canning-required recipe yields two jars of luscious jam that brightens up your breakfast table, adds sweetness to desserts, or makes a thoughtful gift for loved ones. With just three simple ingredients, you’ll savor the fresh flavors of in-season peaches while enjoying the ease of preparation. In under two hours, you can create a delicious treat that’s perfect for spreading on toast or drizzling over yogurt and ice cream. Embrace the essence of summer with this easy-to-make jam and relish its versatility all season long.
Ingredients
Scale
- 3 pounds ripe peaches (pit removed, finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir regularly as it thickens, cooking for about 90 minutes.
- Once desired consistency is achieved, remove from heat and mix in vanilla extract.
- Pour hot jam into clean mason jars, ensuring rims are clear before sealing.
- Allow jars to cool on a kitchen towel for 12 hours; refrigerate immediately after.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg