Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam showcases the sweetness of ripe peaches and the warmth of vanilla, making it perfect for spreading on toast or using as a topping for desserts. With minimal ingredients and no canning required, you can enjoy this treat any day. It’s an ideal addition to breakfast tables, picnic baskets, or as gifts for friends and family during peach season!

Why You’ll Love This Recipe

• Quick and Easy: This jam takes just over two hours to make from start to finish, allowing you to enjoy homemade goodness without much hassle.
• Fresh Flavor: Using in-season peaches guarantees a vibrant taste that store-bought jams simply can’t match.
• No Canning Needed: Make two jars of delicious jam that can be stored in your refrigerator without the worries of traditional canning methods.
• Versatile Use: Perfect for breakfast spreads, desserts, or even as a sweet gift for loved ones.
• Simple Ingredients: With only three main ingredients, you can whip up this jam with ease.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam, you’ll need a few essential tools. These will help streamline the process and ensure your jam turns out perfectly.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: Ideal for cooking down the peaches and sugar while preventing spills.
• Wooden spoon or spatula: Great for stirring the mixture gently without scratching your cookware.
• Clean mason jars with lids: Ensure proper sealing and storage of your jam for maximum freshness.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer. Stir regularly, allowing the mixture to cook. The fruit will naturally break down over time. Stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

Once your jam reaches the consistency you desire, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean, sterile mason jars. Ensure that there is no jam on the rim by wiping it down with a damp cloth.

Step 5: Seal Jars

Place on the seal and tighten each lid until you feel slight resistance.

Step 6: Cool Down

Place each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Listen for Sealing Sound

As your jam cools, listen for a popping sound indicating that each jar is sealed properly.

Step 8: Refrigerate

Refrigerate your jam for immediate use. Once sealed correctly, it will last up to six months in your fridge.

This Small Batch Vanilla Peach Jam is sure to become a seasonal favorite! Enjoy its unique flavor and versatility throughout summer!

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam is a delightful experience that can enhance various dishes and snacks. This jam pairs beautifully with sweet and savory flavors alike, making it a versatile addition to your meals.

On Toast

• Spread on Toast: Slather the jam on warm, buttered toast for a classic breakfast treat.
• French Toast Topping: Use it as a sweet topping for French toast or pancakes.

With Cheese

• Cheese Platter: Pair the jam with creamy cheeses like brie or goat cheese for an elegant appetizer.
• Grilled Cheese Sandwich: Add a layer of jam inside your grilled cheese sandwich for a sweet twist.

In Desserts

• Ice Cream Sundae: Drizzle over vanilla ice cream to add a fruity flavor.
• Yogurt Parfait: Layer with yogurt and granola for a refreshing dessert or snack.

In Savory Dishes

• Glaze for Meat: Use the jam as a glaze for roasted chicken or pork for added sweetness.
• Salad Dressing: Whisk into vinaigrettes for salads to give them a fruity kick.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam is all about technique and timing. Follow these tips to ensure your jam turns out delicious every time.

• Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor and sweetness in your jam.
• Measure Ingredients Accurately: Stick to the recommended sugar amount; too much or too little can affect consistency.
• Use Fresh Vanilla Extract: Opt for high-quality vanilla extract to enhance the flavor profile of your jam.
• Monitor Cooking Time: Keep an eye on the cooking time; overcooking can lead to a thicker consistency than desired.
• Test Consistency Before Jarred: To check if your jam is ready, place a small amount on a plate and let it cool slightly. Run your finger through it; if it holds its shape, it’s done!
• Seal Properly: Ensure jars are sealed correctly by cleaning the rims before closing them tight. This helps in preservation.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with your Small Batch Vanilla Peach Jam can elevate any meal. Here are some delicious options to consider:

1. Cheesy Biscuits: Soft, flaky biscuits that complement the sweetness of peach jam perfectly.
2. Savory Oatmeal: A bowl of oatmeal topped with peach jam adds sweetness and depth.
3. Pork Tenderloin: Roasted pork tenderloin drizzled with peach jam creates a sweet-savory delight.
4. Stuffed Crepes: Fill crepes with cream cheese and top with your homemade jam for an indulgent treat.
5. Roasted Vegetables: Toss seasonal veggies with peach jam before roasting for a unique flavor twist.
6. Greek Salad: Add dollops of peach jam into a Greek salad dressing for a fruity finish.
7. Flatbreads with Goat Cheese: Spread goat cheese on flatbread and top it with peach jam for an easy appetizer.
8. Peach Glazed Chicken Wings: Marinate wings in peach jam before grilling them for extra flavor.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch for.

• Skipping the fruit prep: Not properly preparing your peaches can lead to uneven texture. Always finely chop the peach flesh to ensure even cooking and consistency in your jam.
• Ignoring temperature control: Cooking the jam at too high a temperature can cause burning. Keep an eye on your heat settings. Start medium and reduce to simmer for the best results.
• Not stirring enough: Failing to stir regularly can lead to sticking or burning. Stir every 20 minutes, and more frequently as the jam thickens, for a smooth finish.
• Overlooking jar cleanliness: Using dirty jars can spoil your jam. Always clean and sterilize your mason jars before filling them with hot jam.
• Neglecting the sealing process: Improper sealing can result in spoilage. Wipe the rim of the jar clean before placing the lid on tightly until you feel slight resistance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean mason jars with tight lids.
• Refrigerate immediately after cooling for maximum freshness.
• Small Batch Vanilla Peach Jam will last up to six months when sealed properly.

Freezing Small Batch Vanilla Peach Jam

• Use airtight containers or freezer-safe mason jars.
• Leave some space at the top of jars for expansion during freezing.
• Frozen jam can last up to a year but is best enjoyed within six months.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in an oven-safe dish with water; heat at 350°F until warm.
• Microwave: Heat in short bursts (15-20 seconds) to avoid overheating; stir in between.
• Stovetop: Pour into a saucepan and heat over low, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making and storing Small Batch Vanilla Peach Jam.

Can I use frozen peaches for this recipe?

Yes, frozen peaches will work well! Just ensure they are thawed and well-drained before using them in your jam.

How do I know when my jam is ready?

You’ll know it’s ready when it thickens and coats the back of a spoon. A test drop on a cold plate should hold its shape without running.

Can I substitute vanilla extract?

Absolutely! You can use vanilla bean paste or even fresh vanilla beans for a richer flavor if desired.

What can I serve with Small Batch Vanilla Peach Jam?

This delicious jam pairs well with toast, pancakes, yogurt, or as a topping for desserts like cheesecake or ice cream!

Can I add spices to my jam?

Certainly! Cinnamon or nutmeg could be delightful additions, giving your Small Batch Vanilla Peach Jam unique flavors.

Final Thoughts

Small Batch Vanilla Peach Jam is not only easy to make but also incredibly versatile. This delightful preserve captures the essence of summer peaches while adding a hint of vanilla. Feel free to customize it with spices or even mix in other fruits for variations that suit your taste! Give this recipe a try and enjoy a delicious treat all year round!

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Small Batch Vanilla Peach Jam

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• Author: Jennifer
• Total Time: 2 hours
• Yield: Approximately 32 servings (2 jars) 1x

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Description

Indulge in the delightful taste of summer with this Small Batch Vanilla Peach Jam that perfectly blends ripe peaches and aromatic vanilla. This quick, no-canning-required recipe yields two jars of luscious jam that brightens up your breakfast table, adds sweetness to desserts, or makes a thoughtful gift for loved ones. With just three simple ingredients, you’ll savor the fresh flavors of in-season peaches while enjoying the ease of preparation. In under two hours, you can create a delicious treat that’s perfect for spreading on toast or drizzling over yogurt and ice cream. Embrace the essence of summer with this easy-to-make jam and relish its versatility all season long.

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Ingredients

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• 3 pounds ripe peaches (pit removed, finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

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Instructions

1. In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
2. Reduce heat to simmer and stir regularly as it thickens, cooking for about 90 minutes.
3. Once desired consistency is achieved, remove from heat and mix in vanilla extract.
4. Pour hot jam into clean mason jars, ensuring rims are clear before sealing.
5. Allow jars to cool on a kitchen towel for 12 hours; refrigerate immediately after.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (15g)
• Calories: 45
• Sugar: 11g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg