Description
Indulge in the warmth and comfort of this Slow Cooker Sweet Potato Chili, a delightful dish that brings together an array of wholesome ingredients for a satisfying meal. Perfectly seasoned with a blend of spices, this chili is not only easy to prepare but also packed with nutritious elements like sweet potatoes, beans, and vibrant vegetables. Simply toss everything into your slow cooker in the morning, and by dinner time, you’ll have a deliciously hearty meal ready to enjoy.
Ingredients
Scale
- 3 large sweet potatoes
- 1 onion
- 3–4 garlic cloves
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can pinto beans
- 1 can black beans
- 1 can kidney beans
- 2 bell peppers
- 1 T cumin
- 2 T chili powder
- 1 tsp smoked paprika
- ¼ – ½ tsp red chili flakes
- ½ tsp pepper
- ½ – 1 tsp sea salt
- ⅓ c tomato paste
Instructions
- Combine all ingredients except tomato paste in the slow cooker. Stir well.
- Cook on high for 4–6 hours or low for 6–8 hours until sweet potatoes are soft.
- Add tomato paste to thicken the chili and let sit before serving.
- Serve hot with desired toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 8g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg