Description
Indulge in the creamy delight of Slow Cooker Street Corn Chicken, a dish that perfectly combines tender chicken with the rich flavors of corn and spices. This easy-to-make recipe is ideal for busy weeknights and family gatherings alike. Simply toss your ingredients into the slow cooker and let it work its magic, transforming everyday chicken into a comforting meal that everyone will love. With options to customize flavors and toppings, you can easily adapt this dish to suit your family’s preferences. Enjoy it over rice, in tacos, or as a hearty salad topping—this versatile recipe is sure to become a staple in your weekly menu.
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh or frozen)
- 4 oz Cream Cheese (or vegan alternative)
- 1/3 cup Cotija Cheese (or feta)
- Juice of 1 Lime
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Place chicken at the bottom of the slow cooker.
- Add corn and cream cheese on top; stir gently.
- Squeeze lime juice and add minced garlic and spices.
- Cover and cook on low for 4 hours until chicken is tender.
- Shred chicken in the slow cooker and mix well. Top with cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg