Description
Indulge in the creamy, cheesy goodness of this Slow Cooker Spinach Artichoke Dip, perfect for any gathering or cozy night in. Effortlessly made in your crockpot, this dip combines fresh spinach, artichoke hearts, and a blend of rich cheeses for a delightful appetizer that will impress your guests. Whether you serve it with crunchy veggies, crispy chips, or toasted bread, this dip is sure to be a crowd-pleaser. Plus, it’s easy to prepare and can be enjoyed later as leftovers without sacrificing flavor or texture.
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- Prepare the ingredients by roughly chopping the spinach and draining the artichokes.
- In a slow cooker, combine all ingredients—spinach, artichokes, cream cheese, sour cream or yogurt, mozzarella, Parmesan, onion, garlic, black pepper, and salt.
- Cover and cook on low for 2-3 hours or high for 1 hour until the cheese is melted.
- Stir to combine thoroughly before serving warm with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg