Slow Cooker Spinach Artichoke Dip

Published: January 18, 2026

by Simon

Why You’ll Love This Recipe

Effortless Preparation: Simply toss all the ingredients into your slow cooker and let it do the work.
Rich and Creamy Flavor: The combination of cheeses and fresh spinach delivers a deliciously indulgent dip.
Versatile Serving Options: Pair it with chips, veggies, or bread; this dip complements a variety of dippers.
Perfect for Any Occasion: Ideal for parties, potlucks, or just a cozy night in.
Leftover Friendly: This dip can be stored and enjoyed later without losing its delightful texture.

Tools and Preparation

To create this delectable Slow Cooker Spinach Artichoke Dip, you’ll need a few essential tools. Having the right equipment ensures everything goes smoothly and efficiently.

Essential Tools and Equipment

Slow cooker
Mixing bowl
Measuring cups
Knife and cutting board

Importance of Each Tool

Slow cooker: Allows for hands-off cooking while ensuring even heat distribution for perfectly melted cheese.
Mixing bowl: Helps combine all ingredients easily before transferring them to the slow cooker.
Knife and cutting board: Essential for chopping vegetables accurately and safely.

Ingredients

This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!

Ingredients:

For the Dip

1 (10-ounce) bag fresh baby spinach, roughly chopped
1 (13-ounce) can quartered artichoke hearts, chopped and drained
1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
1 cup light sour cream or plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely-chopped white or red onion
4 cloves garlic, minced
1/2 teaspoon black pepper
1/4 teaspoon fine sea salt

How to Make Slow Cooker Spinach Artichoke Dip

Step 1: Prepare the Ingredients

Add all of the ingredients to the bowl of a small slow-cooker. Toss briefly to combine everything evenly.

Step 2: Cook the Dip

Cover your slow cooker and cook on low for 2-3 hours or on high for 1 hour. You want to ensure that the cheese is completely melted.

Step 3: Final Touches

Once cooked, stir the dip until everything is evenly combined. Taste it and season with more salt and black pepper if needed.

Step 4: Serve Warm

Serve your warm Slow Cooker Spinach Artichoke Dip with your choice of dippers such as tortilla chips, pita bread, or fresh veggies. Enjoy!

How to Serve Slow Cooker Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip is a delightful appetizer or snack that pairs well with a variety of dippers. Here are some creative ways to serve it for your next gathering.

Vegetables

Carrot Sticks: Crunchy and sweet, they add a nice contrast to the creamy dip.
Celery Sticks: Their mild flavor and crisp texture make them perfect for scooping.
Bell Pepper Strips: Colorful and slightly sweet, they provide a fresh bite.

Chips and Crackers

Tortilla Chips: These are classic accompaniments that complement the richness of the dip.
Pita Chips: Light and crunchy, they add a different texture while being less greasy than traditional chips.
Ritz Crackers: Their buttery flavor pairs beautifully with the savory dip.

Breads

Sliced Baguette: Toasted slices create a perfect vehicle for the warm dip.
Breadsticks: Soft and chewy, they’re fun to dip and enjoy with friends.

How to Perfect Slow Cooker Spinach Artichoke Dip

To achieve the best results with your Slow Cooker Spinach Artichoke Dip, consider these helpful tips:

Use Fresh Ingredients: Fresh spinach and high-quality cheeses will enhance the overall flavor.
Experiment with Cheeses: Try mixing in different types of cheese like Gouda or cheddar for unique taste profiles.
Adjust Seasoning to Taste: Always taste after cooking; adjust salt and pepper as needed for your preference.
Keep it Warm: If serving at a party, keep the slow cooker on warm so guests can enjoy it throughout the event.

Best Side Dishes for Slow Cooker Spinach Artichoke Dip

Pairing side dishes with your Slow Cooker Spinach Artichoke Dip can elevate your snack table. Here are some great options:

Fresh Salad: A light green salad serves as a refreshing contrast to the creamy dip.
Stuffed Mini Peppers: These offer a burst of flavor and are fun finger foods.
Grilled Shrimp Skewers: Lightly seasoned shrimp can complement the richness of the dip nicely.
Cheese Platter: Include various cheeses for a delightful mix alongside your dip.
Fruit Skewers: Sweet fruits like grapes or melon can counterbalance the savory flavors.
Mini Quiches: These savory bites add another layer of deliciousness to your spread.

Common Mistakes to Avoid

Making Slow Cooker Spinach Artichoke Dip can be simple, but avoiding common pitfalls is key to achieving the best results.

Overcooking the Dip – Cooking it for too long can cause the cheese to become grainy. Stick to the recommended cooking times for a creamy texture.
Skipping Ingredient Preparation – Failing to chop or drain ingredients properly can lead to an uneven dip. Always prepare your spinach and artichokes ahead of time.
Using Low-Quality Ingredients – Cheap cheeses can affect flavor and texture. Invest in good quality cream cheese and cheeses for the best taste.
Not Stirring Well – Neglecting to mix the ingredients before cooking may result in uneven melting. Give everything a good toss in the slow cooker.
Ignoring Seasoning Adjustments – Taste your dip after cooking and adjust seasoning if needed. This ensures the flavors are balanced and delicious.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Slow Cooker Spinach Artichoke Dip in an airtight container.
It will stay fresh for up to 3 days in the refrigerator.

Freezing Slow Cooker Spinach Artichoke Dip

You can freeze the dip for up to 2 months.
Use a freezer-safe container or heavy-duty freezer bag for best results.

Reheating Slow Cooker Spinach Artichoke Dip

Oven – Preheat to 350°F (175°C), place dip in an oven-safe dish, cover with foil, and heat for about 20 minutes until warm.
Microwave – Heat in short bursts (30 seconds), stirring between intervals until warmed through.
Stovetop – Warm on low heat in a saucepan, stirring frequently to avoid sticking.

Frequently Asked Questions

How do I make my Slow Cooker Spinach Artichoke Dip healthier?

You can substitute low-fat cream cheese and Greek yogurt for a lighter option while maintaining flavor.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works well! Just thaw and drain it thoroughly before adding it to the slow cooker.

How do I serve Slow Cooker Spinach Artichoke Dip?

Serve it warm with dippers like tortilla chips, pita bread, or sliced vegetables for a tasty appetizer.

What can I add for extra flavor?

Consider adding spices like cayenne pepper or herbs such as dill or parsley for added depth in flavor.

Can I make this dip ahead of time?

Absolutely! Prepare everything in advance and store it in the fridge; just reheat when ready to serve.

Final Thoughts

Slow Cooker Spinach Artichoke Dip is a rich and creamy delight that’s perfect for gatherings or cozy nights at home. Its versatility allows you to customize it with different cheeses or spices based on your preferences. Give this recipe a try, and enjoy a crowd-pleasing dish that’s sure to impress!