Slow Cooker Pasta E Fagioli Soup Recipe

Hearty and comforting, the Slow Cooker Pasta E Fagioli Soup Recipe is a delightful dish that brings Italian flavors right to your table. This soup is perfect for cozy family dinners, casual gatherings, or even meal prep for the week. With its combination of tender pasta, nutritious beans, and savory vegetables, it’s a wholesome choice that warms the heart and satisfies the soul.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and a slow cooker doing the heavy lifting, this recipe is perfect for busy weeknights.
• Flavorful and Hearty: The rich blend of beans, tomatoes, and spices creates a robust flavor profile that everyone will love.
• Versatile Ingredients: You can customize this soup with your favorite vegetables or different types of pasta for variety.
• Nutritious Meal: Packed with protein from beans and vitamins from vegetables, it’s a healthy option that doesn’t compromise on taste.
• Great Leftovers: This soup tastes even better the next day! Perfect for meal prepping or feeding a crowd.

Tools and Preparation

Before you start cooking your delicious soup, gather these essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Chopping board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows the flavors to meld beautifully while you go about your day.
• Chopping board: A stable surface for cutting vegetables ensures safety while preparing your ingredients.
• Knife: A sharp knife makes chopping easy and efficient, saving you time in the kitchen.
• Wooden spoon: Perfect for stirring without scratching your slow cooker.

Ingredients

To create this nourishing dish, you will need the following ingredients:

For the Soup Base

• 4 cups vegetable broth
• 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
• 1 can (15 ounces / 425 grams) cannellini beans, drained and rinsed
• 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained

For Flavoring

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Serving

• Fresh parsley, chopped for garnish

How to Make Slow Cooker Pasta E Fagioli Soup Recipe

Step 1: Prepare the Vegetables

Combine olive oil with diced onion, minced garlic, chopped carrot, and sliced celery in the slow cooker. Allow these vegetables to become translucent and tender for approximately 5 minutes.

Step 2: Add Beans and Broth

Incorporate kidney beans, cannellini beans, diced tomatoes (with juice), vegetable broth, dried basil, oregano, salt, and black pepper into the slow cooker. Ensure all ingredients are mixed thoroughly.

Step 3: Slow Cook the Soup

Secure the lid of your slow cooker. Simmer on low temperature for 6–8 hours or on high temperature for 3–4 hours. This helps develop rich flavors in your soup.

Step 4: Add Pasta Towards The End

During the final hour of cooking, gently introduce pasta into the soup. If liquid seems reduced too much during cooking, supplement with additional broth as needed. Continue cooking until pasta reaches an al dente consistency.

Step 5: Serve Hot

Transfer steaming soup into serving bowls. Garnish each bowl with freshly chopped parsley for a vibrant touch. Serve immediately to enjoy maximum flavor and warmth!

How to Serve Slow Cooker Pasta E Fagioli Soup Recipe

Serving Slow Cooker Pasta E Fagioli Soup is as important as preparing it. The right accompaniments can elevate this hearty dish and create a comforting meal perfect for any occasion.

With Crusty Bread

• Rustic Baguette: Slice and serve with butter or olive oil for dipping.
• Garlic Bread: Toasted with garlic and herbs, it’s an excellent addition for flavor.

Topped with Cheese

• Parmesan Cheese: Freshly grated adds a salty, nutty flavor that complements the soup.
• Vegan Cheese: If you prefer a dairy-free option, opt for a plant-based cheese alternative.

Garnished with Fresh Herbs

• Basil: Adds freshness; simply sprinkle some on top before serving.
• Parsley: Chopped parsley not only enhances presentation but also offers a burst of color and taste.

Served with Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup.
• Caesar Salad: A classic choice that pairs well without overpowering the main dish.

How to Perfect Slow Cooker Pasta E Fagioli Soup Recipe

Perfecting your Slow Cooker Pasta E Fagioli Soup can take it from good to great. Here are some tips to enhance your cooking experience.

• Use Quality Ingredients: Fresh vegetables and high-quality broth make a noticeable difference in flavor.
• Adjust Seasonings: Taste as you go; feel free to add more herbs or spices to suit your palate.
• Control Pasta Texture: Add pasta in the last hour of cooking to prevent it from getting mushy.
• Make Ahead for Better Flavor: Allowing the soup to sit overnight enhances its taste as the flavors meld together.
• Store Properly: Keep leftovers in airtight containers in the fridge for up to three days; reheat gently.

Best Side Dishes for Slow Cooker Pasta E Fagioli Soup Recipe

Pairing side dishes with your Slow Cooker Pasta E Fagioli Soup can create a well-rounded meal. Here are some excellent options that complement this Italian classic.

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
2. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized brings out their natural sweetness.
3. Antipasto Platter: An assortment of olives, marinated artichokes, and roasted bell peppers adds variety and flavor.
4. Quinoa Salad: Nutty quinoa mixed with vegetables makes for a healthy, protein-packed side.
5. Polenta Cakes: Creamy polenta cut into cakes and grilled or baked provides a delightful texture contrast.
6. Stuffed Bell Peppers: Filled with grains and veggies, they make for a hearty addition alongside the soup.

Common Mistakes to Avoid

When making a delicious slow cooker pasta e fagioli soup, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.

• Skipping the sauté step: Not sautéing the onions and garlic can lead to a less flavorful base. Always take a few minutes to cook these aromatics before adding other ingredients.
• Overcrowding the slow cooker: Adding too many ingredients can prevent proper cooking. Stick to the recommended amounts for best texture and flavor.
• Using the wrong pasta: Not all pasta holds up well in a slow cooker. Choose small shapes like ditalini or macaroni that cook evenly without becoming mushy.
• Ignoring seasoning: Under-seasoning your soup can result in bland flavors. Taste and adjust seasoning as it cooks to enhance the overall dish.
• Not adding enough liquid: A thick soup can result from not using enough broth. Ensure there’s enough liquid, especially when adding pasta during the last hour of cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Pasta E Fagioli Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 3 months for best quality.

Reheating Slow Cooker Pasta E Fagioli Soup Recipe

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between, until hot.
• Stovetop: Pour into a saucepan and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Slow Cooker Pasta E Fagioli Soup Recipe?

Slow cooker pasta e fagioli soup is a hearty Italian dish made with beans, pasta, vegetables, and a savory broth. It’s perfect for cozy meals.

Can I customize Slow Cooker Pasta E Fagioli Soup Recipe?

Absolutely! You can add different vegetables or use various types of beans based on your preferences. Experiment with herbs for unique flavors.

How long does it take to make Slow Cooker Pasta E Fagioli Soup Recipe?

The total time varies depending on whether you use low (6-8 hours) or high (3-4 hours) settings on your slow cooker.

Is Slow Cooker Pasta E Fagioli Soup Recipe healthy?

Yes! This recipe is packed with nutritious ingredients like beans and vegetables while being low in calories. It’s a wholesome meal choice.

Final Thoughts

This slow cooker pasta e fagioli soup recipe is not only hearty but also incredibly versatile. It warms you up on chilly days and allows for numerous customizations to suit your taste preferences. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Pasta E Fagioli Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves about 6

Print Recipe

Pin Recipe

Description

Hearty and satisfying, this Slow Cooker Pasta E Fagioli Soup Recipe brings the warm essence of Italian cuisine straight to your table. Ideal for cozy family dinners or meal prep, this soup features a delightful combination of nutritious beans, tender pasta, and savory vegetables. The slow cooker does all the work, allowing flavors to meld beautifully while you focus on your day. With its comforting warmth and vibrant flavors, this dish is a wholesome choice that promises to nourish both body and soul. Enjoy it fresh or as leftovers—the taste only gets better!

---

Ingredients

Scale 1x2x3x

• 4 cups vegetable broth
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a slow cooker, combine olive oil with onion, garlic, carrot, and celery. Cook for about 5 minutes until vegetables are tender.
2. Add kidney beans, cannellini beans, diced tomatoes (with juice), vegetable broth, basil, oregano, salt, and pepper. Mix well.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. During the last hour of cooking, add pasta to the soup. If needed, add more broth for desired consistency.
5. Serve hot in bowls garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 450mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 11g
• Cholesterol: 0mg