Description
Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that’s perfect for busy weeknights or cozy family gatherings. With just 15 minutes of prep, you can let this slow cooker recipe do the work while you relax. Tender chicken breasts and hearty potatoes are enveloped in a creamy garlic sauce that elevates this meal into a satisfying experience. Ideal for all palates, it’s versatile enough to serve as-is or alongside a fresh salad. Plus, leftovers reheat beautifully, ensuring you can enjoy this delicious dish again.
Ingredients
Scale
- 2 pounds skinless, boneless chicken breasts
- 2 pounds potatoes, cut into chunks
- 1 cup creamy Parmesan garlic sauce
- 2 tablespoons olive oil
- 2 cups shredded mozzarella cheese
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 cup water or chicken stock
Instructions
- In the slow cooker, combine potatoes with olive oil, salt, pepper, and paprika.
- Layer the chicken on top of the seasoned potatoes.
- In a mixing bowl, whisk together the Parmesan garlic sauce and water; pour over chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
- Add shredded mozzarella cheese in the last 20 minutes of cooking.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 810mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 90mg