Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes is the perfect dish for busy weeknights or cozy family dinners. With minimal prep time and a delightful garlic Parmesan sauce, this recipe combines tender chicken and hearty potatoes into a comforting meal everyone will love. Whether you’re cooking for a family gathering or just treating yourself, this dish stands out with its rich flavors and creamy texture.

Why You’ll Love This Recipe

• Effortless Preparation: With just 15 minutes of prep time, you can set this dish in motion and let the slow cooker do the rest.
• Rich Flavor Profile: The combination of garlic and Parmesan creates a creamy sauce that elevates the chicken and potatoes to a whole new level.
• Family-Friendly: This dish caters to all tastes, making it an ideal choice for families with varied preferences.
• Versatile Serving Options: Serve it as a main course or pair it with a fresh salad for a complete meal.
• Leftover Friendly: Enjoy delicious leftovers that can be easily reheated for lunch or dinner the next day.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. These will help streamline the cooking process, ensuring your slow cooker chicken is perfect every time.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-free cooking, resulting in tender chicken infused with flavor.
• Mixing bowl: A mixing bowl helps combine ingredients efficiently, ensuring even distribution of flavors.
• Knife and cutting board: These tools are fundamental for preparing your ingredients quickly and safely.

Ingredients

For the Potatoes

• 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

For the Chicken

• 2 pounds skinless, boneless chicken breasts

For the Sauce

• 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
• 1/2 cup water or chicken stock

For Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley, or to taste (optional)

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Ingredients

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.

Step 2: Layer the Chicken

Add chicken pieces on top of the potatoes. Sprinkle with remaining salt and pepper.

Step 3: Mix the Sauce

In a mixing bowl, whisk together Parmesan garlic sauce and water until well incorporated. Pour this mixture over the chicken and potatoes.

Step 4: Cook

Cover your slow cooker and cook on High for 4 hours or on Low for 6 hours. Check when done; ensure that chicken is cooked through and potatoes are tender.

Step 5: Add Cheese

During the last 20 minutes of cooking, add shredded mozzarella cheese and optional grated Parmesan. Continue cooking covered until melted.

Step 6: Serve

Sprinkle with chopped parsley before serving for added flavor. Enjoy your comforting meal!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This delicious slow cooker Parmesan garlic chicken and potatoes makes for a hearty meal that can be served in various ways. Here are some great serving suggestions to enhance your dining experience.

With a Fresh Salad

• A light mix of greens with a tangy vinaigrette complements the richness of the dish.

Over Rice or Quinoa

• Serve the chicken and potatoes over a bed of rice or quinoa for added texture and flavor.

In a Wrap

• Use tortillas to wrap the chicken and potatoes for a portable meal that’s great for lunch.

Topped with Extra Cheese

• Sprinkle additional mozzarella or Parmesan cheese on top right before serving for an extra cheesy delight.

With Crusty Bread

• Pair with warm, crusty bread to soak up the delicious garlic sauce.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

Achieving the best results with this recipe is easy when you follow these helpful tips.

• Choose the Right Potatoes: Use waxy potatoes like Yukon Gold for creaminess and perfect texture.
• Season Generously: Don’t skimp on salt and pepper; they enhance all flavors beautifully.
• Layer Properly: Place potatoes at the bottom so they cook evenly beneath the chicken.
• Monitor Cooking Time: Check for doneness around the suggested cooking time to avoid overcooking.
• Add Fresh Herbs Last: Add parsley just before serving to keep its vibrant color and flavor intact.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing side dishes with your slow cooker Parmesan garlic chicken and potatoes can elevate your meal. Here are some fantastic options:

1. Steamed Broccoli: A simple side that adds color and nutrition without overpowering flavors.
2. Garlic Bread: Perfect for soaking up extra sauce, this classic choice never disappoints.
3. Roasted Asparagus: Lightly seasoned asparagus brings a fresh crunch that contrasts well with creamy potatoes.
4. Caesar Salad: The crisp romaine, creamy dressing, and croutons provide a satisfying crunch alongside your dish.
5. Corn on the Cob: Sweet, tender corn complements savory flavors beautifully; grill or boil it as you prefer.
6. Coleslaw: A refreshing slaw adds a crunchy texture that balances out the rich chicken and potatoes.

Common Mistakes to Avoid

When preparing Slow Cooker Parmesan Garlic Chicken and Potatoes, there are a few common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Not seasoning adequately: Always season your chicken and potatoes properly before cooking. This ensures every bite is flavorful.
• Overcrowding the slow cooker: Using too many ingredients can lead to uneven cooking. Stick to the recommended amounts for best results.
• Ignoring cooking times: Cooking on high heat can dry out the chicken. Follow the suggested cooking times for tender, juicy meat.
• Skipping the cheese until later: Adding cheese too early can cause it to become tough. Wait until the last 20 minutes of cooking for a creamy finish.
• Forgetting to stir: Occasionally stirring can help distribute flavors evenly throughout your dish. Remember to check and give a gentle stir before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Ensure the dish has cooled down before sealing it to prevent condensation.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

• This dish can be frozen for up to 2-3 months.
• Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

• Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil. Heat for about 25-30 minutes or until warmed through.
• Microwave: Place individual portions in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Add leftovers to a skillet over medium heat with a splash of water or broth. Stir occasionally until heated through.

Frequently Asked Questions

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes healthier?

You can use skinless chicken breasts and reduce the amount of cheese for a lighter version while still keeping great flavor.

Can I substitute different vegetables in this recipe?

Absolutely! You can add vegetables like carrots or green beans for added nutrition and flavor.

What can I serve with Slow Cooker Parmesan Garlic Chicken and Potatoes?

This dish pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (74°C). A meat thermometer is handy for ensuring doneness.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only easy to prepare but also offers comforting flavors that everyone will love. This recipe is versatile; feel free to customize it with your favorite herbs or vegetables. Give it a try today!

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that’s perfect for busy weeknights or cozy family gatherings. With just 15 minutes of prep, you can let this slow cooker recipe do the work while you relax. Tender chicken breasts and hearty potatoes are enveloped in a creamy garlic sauce that elevates this meal into a satisfying experience. Ideal for all palates, it’s versatile enough to serve as-is or alongside a fresh salad. Plus, leftovers reheat beautifully, ensuring you can enjoy this delicious dish again.

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Ingredients

Scale 1x2x3x

• 2 pounds skinless, boneless chicken breasts
• 2 pounds potatoes, cut into chunks
• 1 cup creamy Parmesan garlic sauce
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 teaspoon kosher salt
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 cup water or chicken stock

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Instructions

1. In the slow cooker, combine potatoes with olive oil, salt, pepper, and paprika.
2. Layer the chicken on top of the seasoned potatoes.
3. In a mixing bowl, whisk together the Parmesan garlic sauce and water; pour over chicken and potatoes.
4. Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
5. Add shredded mozzarella cheese in the last 20 minutes of cooking.
6. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 4 hours (High) or 6 hours (Low)
• Category: Main
• Method: Slow Cook
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 810mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 42g
• Cholesterol: 90mg