Description
Slow Cooker Mongolian Beef is a delectable and hassle-free dish that brings the flavors of Asian cuisine straight to your dinner table. This easy recipe features tender flank steak simmered in a rich sauce made with garlic, ginger, and soy sauce. Perfect for busy weeknights or special gatherings, this succulent beef pairs beautifully with rice or noodles, delivering a restaurant-quality meal that will leave your family asking for seconds.
Ingredients
Scale
- 1 ½ pounds flank steak (thinly sliced)
- ¼ cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- ½ cup water
- ½ cup green onions (for garnish)
Instructions
- In a mixing bowl, coat the flank steak with cornstarch until evenly covered.
- Place the coated beef into a slow cooker. Add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
- Stir in green onions just before serving for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg