Description
Experience the vibrant flavors of Mexico with this Slow Cooker Mexican Street Corn Soup, a creamy and comforting dish that brings the essence of street food right to your home. With just a few minutes of prep, this soup combines tender chicken, sweet corn, and a medley of spices for a rich, satisfying meal that’s perfect for family dinners or gatherings. The slow cooker does all the work, allowing you to savor each bite without the hassle. Top it off with optional garnishes like fresh lime juice and turkey bacon for an extra layer of flavor. You’ll find yourself reaching for seconds as the warmth envelops you!
Ingredients
Scale
- 1 white onion, diced
- 1 poblano pepper or jalapeno pepper, diced
- 2 cloves garlic, diced or minced
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp sea salt
- 1 tbsp olive oil or avocado oil
- 2 cups frozen corn
- 2 medium russet potatoes, peeled and diced
- 1 chipotle pepper, diced
- 2 tbsp adobo sauce
- 1 lb chicken breast
- 6 cups chicken broth
- 8 oz cream cheese
- 6 slices of turkey bacon
- 2 limes, optional for garnish
- cilantro, optional for garnish
- 1/2 cup cotija cheese
Instructions
- Sauté diced onion, poblano pepper, and garlic in a large pan with oil until softened. Add chili powder and cumin; cook briefly.
- Transfer to the slow cooker; add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
- Cook on low for 6–8 hours until tender.
- Stir in cream cheese 30 minutes before serving until smooth.
- Serve topped with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 55mg