Slow Cooker Mexican Street Corn Soup

Mexican Street Corn Soup is a delightful dish that brings the flavors of Mexican street food right to your kitchen with minimal effort. This Slow Cooker Mexican Street Corn Soup is creamy, comforting, and perfect for any occasion, from a cozy family dinner to a potluck gathering. The combination of spices, chicken, and the sweetness of corn creates an unforgettable experience that warms both body and soul.

Why You’ll Love This Recipe

• Quick Preparation: With less than 10 minutes of prep time, you can set it and forget it!
• Rich Flavor: The blend of spices and ingredients delivers a robust taste that satisfies.
• Versatile Serving Options: Enjoy it as a main course or pair it with your favorite sides for a complete meal.
• Family-Friendly: Kids and adults alike will love the creamy texture and delicious flavors.
• Healthy Ingredients: Packed with nutritious vegetables and lean protein, this soup is as wholesome as it is tasty.

Tools and Preparation

To create this delicious soup efficiently, you’ll need some essential tools. These items will help you prepare and cook without hassle.

Essential Tools and Equipment

• Slow cooker
• Large sauté pan
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while developing deep flavors over hours.
• Large sauté pan: Perfect for sautéing vegetables before adding them to the slow cooker for enhanced taste.

Ingredients

For the Base

• 1 white onion, (diced)
• 1 poblano pepper or jalapeno pepper, (diced)
• 2 cloves garlic, (diced or minced)
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil

For the Soup

• 2 cups frozen corn
• 2 med russet potatoes, (peeled and diced)
• 1 chipotle pepper in adobo sauce, (diced)
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth

For Creaminess

• 8 oz cream cheese or crème fraîche

Toppings (Optional)

• 6 slices of Turkey Bacon
• 2 limes, (optional for garnish)
• cilantro, (optional for garnish)
• 1/2 cup cotija cheese

How to Make Slow Cooker Mexican Street Corn Soup

Step 1: Sauté Vegetables

1. Heat a large sauté pan to medium heat.
2. Once hot, add the oil.
3. Sauté the onion, pepper, and garlic until softened, about 3 minutes.
4. Stir in chili powder and cumin; sauté for another few minutes.
5. Transfer cooked mixture to your slow cooker.

Step 2: Add Remaining Ingredients

1. In the slow cooker, add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
2. Cover and cook on low for 6–8 hours until everything is tender.

Step 3: Finish the Soup

1. About 30 minutes before serving, stir in cream cheese or crème fraîche until well incorporated.
2. Meanwhile, prepare Turkey Bacon on the stovetop or in the oven until crispy.

Step 4: Serve

1. Ladle soup into bowls.
2. Top with crumbed Turkey Bacon, cotija cheese, fresh lime juice, and cilantro if desired.
3. Adjust seasoning with salt and pepper to taste before serving hot!

How to Serve Slow Cooker Mexican Street Corn Soup

Serving Slow Cooker Mexican Street Corn Soup can elevate your meal experience. This creamy, flavorful soup pairs well with a variety of garnishes and sides that enhance its taste and presentation.

Garnish with Fresh Ingredients

• Lime Wedges: Squeeze fresh lime juice over the soup for a zesty kick.
• Cilantro: Sprinkle chopped cilantro for a burst of freshness and color.
• Crumbled Cotija Cheese: Add a sprinkle of cotija cheese for a creamy texture and salty flavor.

Pair with Crunchy Toppings

• Crushed Tortilla Chips: Use tortilla chips for added crunch and a fun texture contrast.
• Avocado Slices: Fresh avocado complements the soup’s creaminess and adds healthy fats.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt brings extra creaminess.

Serve with Bread or Crackers

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the soup.
• Cornbread Muffins: Sweet cornbread muffins pair beautifully with the savory flavors of the soup.

How to Perfect Slow Cooker Mexican Street Corn Soup

To make your Slow Cooker Mexican Street Corn Soup truly exceptional, consider these simple tips for perfection.

• Use Fresh Ingredients: Opt for fresh vegetables when possible to enhance flavor and nutrition.
• Adjust Spice Levels: Feel free to modify the amount of chili powder or chipotle pepper based on your heat preference.
• Experiment with Broths: Try different types of chicken broth for unique flavor profiles, such as low-sodium or homemade broth.
• Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding the cream cheese or crème fraîche.

Best Side Dishes for Slow Cooker Mexican Street Corn Soup

Pairing side dishes with your Slow Cooker Mexican Street Corn Soup can create a well-rounded meal. Here are some excellent options that complement its flavors.

1. Mexican Rice: Fluffy rice seasoned with herbs and spices makes a delightful addition.
2. Grilled Vegetable Skewers: Colorful skewers of grilled veggies add freshness and a smoky flavor.
3. Black Bean Salad: A refreshing black bean salad offers protein and complements the soup’s flavors perfectly.
4. Chips and Salsa: Serve tortilla chips alongside fresh salsa for a crunchy, tasty appetizer.
5. Guacamole: Creamy guacamole pairs well with the soup’s richness while providing healthy fats.
6. Cheese Quesadillas: Melty cheese quesadillas can be dipped into the soup for added enjoyment.

Common Mistakes to Avoid

Making Slow Cooker Mexican Street Corn Soup can be simple, but there are common mistakes that can affect the final dish. Here are a few to watch out for:

• Skipping ingredient prep: Not dicing the onion and peppers properly can lead to uneven cooking. Always prepare your ingredients beforehand to ensure consistent flavor and texture.
• Overcooking the chicken: If you leave the chicken in for too long, it may become dry. Use a timer and check for doneness about 30 minutes before the cooking time ends.
• Neglecting seasoning adjustments: Taste your soup before serving! You might need to adjust the salt or spices based on personal preference or ingredient variations.
• Not blending flavors well: Adding cream cheese too early can prevent it from melting properly. Stir it in during the last 30 minutes of cooking for a smooth, creamy finish.
• Ignoring storage tips: Improper storage can spoil leftovers. Allow soup to cool completely before storing it in airtight containers in the fridge or freezer.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep in the fridge for up to 4 days.

Freezing Slow Cooker Mexican Street Corn Soup

• Pour cooled soup into freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Slow Cooker Mexican Street Corn Soup

• Oven: Preheat to 350°F and heat soup in a covered oven-safe dish for about 20-25 minutes, stirring occasionally.
• Microwave: Transfer individual servings to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a saucepan until warmed through, stirring frequently.

Frequently Asked Questions

Here are some common questions about preparing Slow Cooker Mexican Street Corn Soup:

Can I use fresh corn instead of frozen?

Yes! Fresh corn can be used; just make sure to cook it until tender before adding it to the slow cooker.

How do I make this soup vegan?

To make a vegan version of Slow Cooker Mexican Street Corn Soup, replace chicken with chickpeas or mushrooms and use coconut cream instead of cream cheese.

What can I substitute for cotija cheese?

Feta cheese or a dairy-free alternative works well as a substitute for cotija cheese without losing too much flavor.

How spicy is this soup?

The spice level depends on how much chili powder and chipotle pepper you add. Adjust these ingredients according to your heat preference.

Final Thoughts

This Slow Cooker Mexican Street Corn Soup is not only delicious but also versatile. You can customize it by adding different proteins or vegetables according to your taste. It’s perfect for cozy dinners or meal prep for busy weeks ahead!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Mexican Street Corn Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of Mexico with this Slow Cooker Mexican Street Corn Soup, a creamy and comforting dish that brings the essence of street food right to your home. With just a few minutes of prep, this soup combines tender chicken, sweet corn, and a medley of spices for a rich, satisfying meal that’s perfect for family dinners or gatherings. The slow cooker does all the work, allowing you to savor each bite without the hassle. Top it off with optional garnishes like fresh lime juice and turkey bacon for an extra layer of flavor. You’ll find yourself reaching for seconds as the warmth envelops you!

---

Ingredients

Scale 1x2x3x

• 1 white onion, diced
• 1 poblano pepper or jalapeno pepper, diced
• 2 cloves garlic, diced or minced
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp sea salt
• 1 tbsp olive oil or avocado oil
• 2 cups frozen corn
• 2 medium russet potatoes, peeled and diced
• 1 chipotle pepper, diced
• 2 tbsp adobo sauce
• 1 lb chicken breast
• 6 cups chicken broth
• 8 oz cream cheese
• 6 slices of turkey bacon
• 2 limes, optional for garnish
• cilantro, optional for garnish
• 1/2 cup cotija cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté diced onion, poblano pepper, and garlic in a large pan with oil until softened. Add chili powder and cumin; cook briefly.
2. Transfer to the slow cooker; add frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth.
3. Cook on low for 6–8 hours until tender.
4. Stir in cream cheese 30 minutes before serving until smooth.
5. Serve topped with optional garnishes.

• Prep Time: 10 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 880mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 7g
• Protein: 16g
• Cholesterol: 55mg