Slow Cooker Lamb Hotpot

Slow Cooker Lamb Hotpot is a comforting and hearty dish perfect for family dinners or gatherings. This recipe features tender chunks of Welsh lamb simmered with root vegetables in a rich gravy, all topped with golden, crispy potatoes. It’s an easy meal to prepare in your slow cooker, making it ideal for busy days when you want a delicious dinner waiting for you.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can set everything up in your slow cooker and let it do the work.
• Rich Flavor: The combination of lamb and root vegetables creates a deep, savory flavor that warms the soul.
• Versatile Dish: Suitable for various occasions, from weeknight dinners to special gatherings, this hotpot is sure to please.
• Healthy Ingredients: Packed with vegetables and protein, it’s a nutritious option that doesn’t compromise on taste.
• Comfort Food Classic: This dish evokes the warmth of home-cooked meals and is perfect for chilly evenings.

Tools and Preparation

To make your Slow Cooker Lamb Hotpot successfully, you’ll need some essential tools. These help ensure everything cooks evenly and efficiently.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This tool allows for low-and-slow cooking, letting flavors meld beautifully while you go about your day.
• Skillet: Searing the lamb in a skillet enhances its flavor through caramelization before transferring it to the slow cooker.
• Cutting board: A stable surface is essential for chopping vegetables safely and efficiently.

Ingredients

For the Lamb

• 2 pounds (900g) PGI Welsh Lamb (shoulder or neck, cubed)
• salt and pepper (to season)
• 2 tbsp vegetable oil (to brown lamb)

For the Vegetables and Gravy

• 2 tbsp butter
• 2 onions (diced)
• 2 leeks (white parts only, finely diced)
• 2 tbsp plain flour
• 1 tsp salt
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• ½ tbsp cranberry sauce or seedless raspberry jam
• 1 tsp garlic paste or fresh minced garlic
• 2 cups (480ml) lamb stock (or chicken stock)
• 2 carrots (cut into small cubes)
• 2 parsnips (peeled and diced)
• 2 bay leaves

For the Topping

• 3 large baking potatoes (sliced thinly; more if needed)
• 1 tsp fresh thyme
• 1 tbsp melted butter for brushing
• Rosemary sprig (to garnish)

How to Make Slow Cooker Lamb Hotpot

Step 1: Brown the Lamb

Start by seasoning your lamb with a few turns of salt and pepper. Heat the oil in a skillet over high heat. Brown the lamb in batches until it develops a nice color. Set aside once browned.

Step 2: Cook the Aromatics

In the same skillet, add butter. Sauté the diced onions and leeks until they are softened but not colored.

Step 3: Make the Gravy

Stir in plain flour along with a little of the stock to create a thick gravy. Then mix in Worcestershire sauce, tomato paste, garlic paste, and cranberry sauce if using.

Step 4: Combine Ingredients in Slow Cooker

Transfer the browned lamb along with gravy into your slow cooker. Add stock, parsnips, carrots, and bay leaves. Stir well to combine everything.

Step 5: Layer Potatoes

Layer sliced potatoes over the top of your mixture. Overlap them slightly for even cooking. Season with salt, pepper, and thyme.

Step 6: Cook

Cover your slow cooker and cook on HIGH setting for 7–8 hours until everything is tender.

Step 7: Final Touches

For a crispy finish, brush potatoes with melted butter. Place under a hot grill for about 5–7 minutes until edges are golden brown. Garnish with rosemary before serving.

Enjoy this delicious Slow Cooker Lamb Hotpot with family or friends!

How to Serve Slow Cooker Lamb Hotpot

Slow Cooker Lamb Hotpot is a hearty dish that warms the soul. With its rich flavors and tender lamb, it pairs well with various sides and garnishes to elevate your meal.

Garnish with Fresh Herbs

• Rosemary Sprigs: Adding a sprig of rosemary on top enhances the aroma and adds a touch of elegance.
• Chopped Parsley: A sprinkle of fresh parsley brightens the dish and adds a pop of color.

Pair with Crusty Bread

• Sourdough Loaf: Serve slices of warm sourdough to soak up the delicious gravy.
• Whole Wheat Rolls: These rolls are perfect for complementing the dish without overpowering it.

Accompany with a Green Salad

• Mixed Leaf Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the hotpot.
• Cucumber Salad: Thinly sliced cucumbers with a tangy dressing provide a crunchy contrast.

How to Perfect Slow Cooker Lamb Hotpot

To achieve the best results with your Slow Cooker Lamb Hotpot, consider these helpful tips for perfecting your dish.

• Choose Quality Meat: Select high-quality Welsh lamb for maximum flavor and tenderness.
• Brown the Lamb Well: Browning adds depth to the flavor; don’t skip this step!
• Layer Ingredients Wisely: Place potatoes on top to create a crispy layer while keeping the lamb moist.
• Adjust Cooking Time: Monitor cooking time based on your slow cooker; some may cook faster than others.
• Use Homemade Stock: For richer flavor, use homemade lamb or chicken stock instead of store-bought varieties.
• Rest Before Serving: Allow the hotpot to sit for 10-15 minutes after cooking; this helps flavors meld together.

Best Side Dishes for Slow Cooker Lamb Hotpot

Slow Cooker Lamb Hotpot is filling enough on its own but can be complemented by these delightful side dishes.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant color contrast.
3. Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted until caramelized enhance the meal’s earthiness.
4. Colcannon: A traditional Irish dish made of mashed potatoes mixed with cabbage or kale for added texture.
5. Grilled Asparagus: Tender asparagus spears grilled to perfection offer a smoky flavor that pairs well with lamb.
6. Buttered Corn on the Cob: Sweet corn brushed with butter serves as a sweet touch alongside savory lamb.
7. Couscous Salad: Fluffy couscous mixed with vegetables provides an interesting grain alternative.
8. Herbed Quinoa: Nutty quinoa seasoned with herbs can be an excellent gluten-free option to accompany your hotpot.

Common Mistakes to Avoid

When making your Slow Cooker Lamb Hotpot, a few common mistakes can affect the dish’s outcome. Here are some tips to ensure your hotpot turns out perfectly.

• Skipping browning the meat: Not browning the lamb first can result in a less flavorful dish. Always brown the lamb in batches to enhance its richness.
• Overcrowding the slow cooker: Filling your slow cooker too full may prevent even cooking. Stick to the recommended amount for best results.
• Neglecting seasoning: Forgetting to season properly can lead to bland flavors. Taste and adjust seasonings throughout the cooking process.
• Using incorrect vegetables: Substituting root vegetables with quick-cooking ones will alter texture and flavor. Stick with hearty root veggies like carrots and parsnips.
• Failing to layer ingredients correctly: Mixing everything together instead of layering can affect cooking times and textures. Layer potatoes on top for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the hotpot to cool before sealing it in a container.

Freezing Slow Cooker Lamb Hotpot

• Freeze in a suitable container for up to 3 months.
• Make sure to leave space at the top of the container for expansion.

Reheating Slow Cooker Lamb Hotpot

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Slow Cooker Lamb Hotpot?

A Slow Cooker Lamb Hotpot is a comforting dish made with tender lamb, root vegetables, and golden potatoes cooked slowly until flavorful and rich.

How long does it take to cook a Slow Cooker Lamb Hotpot?

The total cook time for a Slow Cooker Lamb Hotpot is approximately 7-8 hours on HIGH or 10-12 hours on LOW settings.

Can I use different meats in this recipe?

Yes! While this recipe calls for lamb, you can easily substitute with beef or chicken for similar results.

What side dishes go well with Slow Cooker Lamb Hotpot?

Pair your hotpot with crusty bread or a fresh green salad for a complete meal.

How do I customize my Slow Cooker Lamb Hotpot?

Feel free to add your favorite vegetables or herbs. You can also adjust seasoning levels according to your taste preference.

Final Thoughts

The Slow Cooker Lamb Hotpot is not only comforting but also versatile. Its rich flavors make it perfect for any occasion, while customization options allow you to tailor it to your family’s preferences. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Lamb Hotpot

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the warmth and comfort of our Slow Cooker Lamb Hotpot, a perfect dish for family dinners or gatherings. This recipe combines tender chunks of Welsh lamb with hearty root vegetables, simmered gently in a savory gravy and topped with crispy potatoes. With minimal prep time, you can set it and forget it in your slow cooker, allowing the rich flavors to develop while you go about your day. Ideal for chilly evenings, this dish serves as both a delicious meal and a nostalgic reminder of home-cooked goodness.

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Ingredients

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• 2 pounds Welsh lamb (shoulder or neck, cubed)
• Salt and pepper
• 2 tbsp vegetable oil
• 2 onions (diced)
• 2 leeks (finely diced)
• 2 tbsp plain flour
• 2 cups chicken stock
• 2 carrots (diced)
• 2 parsnips (diced)
• 3 large baking potatoes (thinly sliced)

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Instructions

1. Season lamb with salt and pepper. Heat oil in a skillet over high heat and brown the lamb in batches. Set aside.
2. In the same skillet, melt butter and sauté onions and leeks until softened.
3. Stir in flour and gradually add stock to create a thick gravy. Mix in additional seasonings.
4. Transfer browned lamb to the slow cooker, add gravy, carrots, parsnips, and bay leaves; stir to combine.
5. Layer sliced potatoes on top; season with salt, pepper, and thyme.
6. Cover and cook on HIGH for 7–8 hours until everything is tender.
7. For an extra crispy finish, brush potatoes with melted butter and place under a hot grill for 5–7 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 7–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: British

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 5g
• Sodium: 590mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 80mg