Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a fantastic choice for busy weeknights or cozy family dinners. With its blend of tender chicken breasts and perfectly seasoned potatoes, this dish offers comfort and flavor with minimal effort. It’s perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night at home. Plus, the creamy garlic parmesan sauce elevates the dish, making it a favorite among both kids and adults.

Why You’ll Love This Recipe

• Easy Preparation: With minimal chopping and mixing required, this dish comes together quickly.
• Flavorful and Cheesy: The combination of garlic parmesan sauce and shredded mozzarella creates a rich and savory taste.
• Versatile Ingredients: You can easily swap out vegetables or use different sauces to suit your family’s preferences.
• Perfect for Meal Prep: Cook once and enjoy leftovers throughout the week—a great way to save time!
• Family-Friendly: This hearty meal is sure to please picky eaters, making it a hit at the dinner table.

Tools and Preparation

To make your cooking experience seamless, you’ll need some essential tools on hand. These items will help ensure that your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly every time.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Slow cooker: This appliance allows for hands-off cooking, making it easy to prepare meals while you go about your day.
• Cutting board: A sturdy cutting surface helps with safe chopping and preparation of ingredients.
• Chef’s knife: A sharp knife ensures clean cuts for your potatoes and chicken, speeding up prep time.
• Mixing bowl: Ideal for combining seasonings with the potatoes before they go into the slow cooker.

Ingredients

This hearty and flavorful slow cooker meal features tender chicken breasts and perfectly seasoned potatoes smothered in Buffalo Wild Wings Garlic Parmesan Sauce. With just a few simple ingredients and minimal prep, it’s a comforting, cheesy dinner the whole family will love.

For the Chicken

• 1 lb chicken breasts
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)

For the Potatoes

• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)

Seasoning Blend

• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic

Topping

• 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Layer the Potatoes

Place the seasoned potatoes in the bottom of the slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning for added flavor.

Step 4: Combine Chicken with Potatoes

Lay the seasoned chicken on top of the potatoes in the slow cooker.

Step 5: Add Garlic

Spread minced garlic evenly over the chicken pieces to enhance flavor.

Step 6: Coat with Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.

Step 7: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours until both chicken is cooked through and potatoes are tender.

Step 8: Add Cheese

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over everything. Cover again to let it melt.

Step 9: Serve

Serve warm, garnished with extra Parmesan or herbs if desired. Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes dish is not only delicious but also versatile in how it can be served. You can enhance your dining experience with a few simple accompaniments and garnishes.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a pop of color and freshness.
• Chives: Finely chopped chives provide a mild onion flavor that complements the dish well.

Pair with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and a creamy texture to balance the meal.
• Mixed Green Salad: A light mixed green salad with vinaigrette offers freshness and acidity.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the flavorful sauce.
• Dinner Rolls: Soft rolls make for an excellent side to enjoy alongside the main dish.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.

• Use uniform potato sizes: Cutting potatoes into similar sizes ensures even cooking and tenderness.
• Sear the chicken first: Briefly searing the chicken before adding it to the slow cooker enhances flavor.
• Season generously: Don’t hold back on seasoning; it elevates the overall taste of your dish.
• Let it rest before serving: Allowing your dish to sit for a few minutes after cooking helps flavors meld together.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Complement your meal with these delightful side dishes that pair beautifully with Slow Cooker Garlic Parmesan Chicken and Potatoes.

1. Steamed Broccoli: Bright green broccoli adds color and is a healthy addition to your plate.
2. Roasted Asparagus: Tender roasted asparagus brings a delightful crunch and earthy flavor.
3. Quinoa Salad: A light quinoa salad adds protein and texture, making your meal more filling.
4. Coleslaw: Crunchy coleslaw offers a refreshing contrast to the rich flavors of the main dish.
5. Grilled Veggies: A mix of seasonal grilled vegetables enhances nutrition and adds vibrant colors.
6. Corn on the Cob: Sweet corn provides a fun, sweet element that complements savory dishes well.

Common Mistakes to Avoid

Cooking with a slow cooker can be easy, but it’s essential to avoid common pitfalls for the best results.

• Using too much liquid: Adding excess liquid can lead to watery dishes. Stick to the recipe’s guidelines for optimal flavor and texture.
• Not seasoning properly: Under-seasoned food can taste bland. Be sure to season each layer of ingredients, especially the chicken and potatoes.
• Opening the lid frequently: Each time you open the lid, heat escapes, prolonging cooking time. Resist the urge to peek and trust your slow cooker.
• Overcrowding the slow cooker: Too many ingredients can prevent even cooking. Ensure there’s enough space for airflow and heat circulation.
• Ignoring cooking times: Cooking for too long can dry out chicken. Follow recommended cooking times based on your slow cooker settings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

• Allow leftovers to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes or until warm, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about this delightful recipe.

Can I use different types of chicken?

Yes! You can use thighs or drumsticks instead of breasts if you prefer. Adjust cooking times accordingly.

What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?

You can make a homemade version by mixing garlic powder, Parmesan cheese, butter, and a touch of olive oil.

How do I customize Slow Cooker Garlic Parmesan Chicken and Potatoes?

Feel free to add vegetables like carrots or green beans for extra nutrition and flavor!

Can I make this dish dairy-free?

Absolutely! Simply omit the mozzarella cheese or replace it with a dairy-free alternative.

Final Thoughts

The Slow Cooker Garlic Parmesan Chicken and Potatoes is not only comforting but also versatile. You can easily customize it with different vegetables or seasonings to suit your family’s taste. Give it a try—you’ll love how simple yet delicious this meal is!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a perfect solution for busy weeknights or cozy family dinners. This dish features tender chicken breasts paired with seasoned potatoes, all enveloped in a rich garlic parmesan sauce that is sure to please both kids and adults alike. With minimal prep required and the convenience of a slow cooker, you can set it and forget it—leaving you free to enjoy your evening. Whether you’re hosting family or unwinding after a long day, this delightful meal is both satisfying and easy to customize with your favorite vegetables or sauces.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts
• 5 medium-sized potatoes
• 2 tbsp olive oil
• Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
• 1 cup shredded mozzarella cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic

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Instructions

1. Wash and chop potatoes into bite-sized pieces; toss with olive oil and seasonings.
2. Layer seasoned potatoes at the bottom of the slow cooker.
3. Season chicken breasts and place them on top of the potatoes.
4. Add minced garlic over the chicken and coat with sauce.
5. Cook on low for 6-7 hours or high for 3-4 hours until cooked through.
6. In the last 30 minutes, sprinkle cheese on top to melt before serving.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 405
• Sugar: 2g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 85mg