Description
Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken And Veggies Recipe, a perfect meal for any occasion. This dish combines tender chicken thighs with vibrant vegetables, all simmered to perfection in a rich garlic cream sauce. Whether you’re prepping for a busy weeknight dinner or hosting a family gathering, this effortless recipe is sure to satisfy. Simply sear the chicken, toss the ingredients into your slow cooker, and let time do the rest. The result is a hearty, flavorful dish that even the pickiest eaters will love.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 pounds baby red potatoes, halved
- 3 cups broccoli florets
- ¼ cup white apple vinegar
- ½ cup heavy cream
- 1 tablespoon cornstarch
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 shallots, chopped
- 3 cloves garlic, minced
- ¼ cup chicken stock
- 1 teaspoon dried thyme
- 1 ½ tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter
Instructions
- Season chicken thighs with smoked paprika, salt, and pepper.
- Sear chicken in butter until golden brown.
- Place halved potatoes in slow cooker; add vinegar, stock, shallots, garlic, and thyme.
- Arrange chicken on top of potatoes; cover and cook on low for 5-6 hours.
- Add broccoli during the last 30 minutes of cooking.
- Mix heavy cream, lemon juice, and cornstarch; stir into slow cooker to thicken before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with veggies (300g)
- Calories: 470
- Sugar: 2g
- Sodium: 570mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 145mg