Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Tender chicken and fresh vegetables come together in the Slow Cooker Creamy Garlic Chicken And Veggies Recipe for a meal that’s perfect for any occasion. This dish is not only comforting but also incredibly easy to prepare. Simply set it in your slow cooker, let it simmer, and enjoy the rich flavors that develop over time. Ideal for busy weeknights or special family gatherings, this recipe stands out with its creamy garlic sauce and colorful veggies.

Why You’ll Love This Recipe

• Effortless Cooking: Just prep your ingredients, toss them in the slow cooker, and let it do the work for you.
• Flavorful Comfort Food: The creamy garlic sauce elevates the chicken and veggies, making every bite rich and satisfying.
• Versatile Ingredients: Swap in your favorite vegetables or adjust seasonings to suit your taste.
• Perfect for Meal Prep: This recipe yields generous portions, making it great for leftovers or meal prepping for the week ahead.
• Kid-Friendly: The mild flavors and creamy sauce make this dish appealing to even the pickiest eaters.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will streamline your cooking process, making it even more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cast iron skillet
• Cutting board
• Chef’s knife
• Small bowl

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
• Cast iron skillet: Perfect for searing the chicken to lock in moisture before slow-cooking.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
• Chef’s knife: Ensures quick and precise cutting of chicken and vegetables.

Ingredients

To create this delightful dish, you will need the following ingredients:

For the Chicken

• 6 bone-in, skin-on chicken thighs
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste

For the Vegetables

• 2 pounds baby red potatoes, halved
• 2 shallots, chopped
• 3 cloves garlic, minced
• 3 cups broccoli florets

For the Sauce

• 2 tablespoons unsalted butter
• ¼ cup white apple vinegar
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• ½ cup heavy cream
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch

How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Step 1: Season the Chicken

First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!

Step 2: Sear the Chicken

Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
1. Add the chicken thighs skin-side down.
2. Sear them until both sides are beautifully golden brown—about 2 to 3 minutes per side.
3. After they’re browned to perfection, drain any excess fat and set the chicken aside.

Step 3: Prepare the Slow Cooker Base

Toss the halved baby red potatoes into your trusty slow cooker:
1. Add white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
2. Stir well to mix everything together nicely.
3. Season with more salt and pepper to taste.

Step 4: Arrange the Chicken

Place the seared chicken thighs evenly over the potato mixture in the slow cooker:
1. Ensure they’re snug but not overcrowded so everything cooks evenly.

Step 5: Slow Cook

Cover the slow cooker and set it to low heat:
1. Let it cook for about 5 to 6 hours until cooked through (internal temperature of 165°F).

Step 6: Add the Broccoli

About 30 minutes before cooking time is up:
1. Add broccoli florets to keep them bright green and tender-crisp.

Step 7: Remove and Keep Warm

Carefully remove everything from the slow cooker:
1. Cover them to keep warm while you prepare the sauce.

Step 8: Thicken the Sauce

In a small bowl:
1. Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour this mixture into the slow cooker with remaining juices.
3. Cover again and cook on high heat for an additional 10 to 15 minutes until thickened.

Step 9: Serve and Enjoy

Plate up those tender chicken thighs with potatoes and broccoli:
1. Drizzle generously with luscious cream sauce.
2. Enjoy every bite of this comforting meal!

How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Serving Slow Cooker Creamy Garlic Chicken and Veggies is all about enhancing the flavors and presentation of this hearty dish. Here are some ideas to make your meal even more enjoyable.

With Fresh Herbs

• Garnish with fresh parsley or thyme for a burst of color and additional flavor. This adds a vibrant touch to the creamy sauce.

On a Bed of Rice

• Serve over steamed white or brown rice. The rice will absorb the flavorful sauce, making each bite deliciously satisfying.

Accompanied by Crusty Bread

• Offer slices of crusty bread on the side. It’s perfect for dipping into the creamy garlic sauce, ensuring none goes to waste.

Paired with a Salad

• A light green salad can balance the richness of the chicken. Consider a simple arugula salad with lemon vinaigrette for a refreshing contrast.

With Quinoa

• For a healthy twist, serve alongside fluffy quinoa. It adds protein and nuttiness to complement the chicken and veggies.

How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe

To achieve the best results with your Slow Cooker Creamy Garlic Chicken and Veggies, consider these helpful tips.

• Choose Quality Chicken: Opt for fresh, high-quality chicken thighs for better flavor and tenderness in your dish.

• Don’t Skip Searing: Searing the chicken before adding it to the slow cooker enhances its flavor through caramelization.

• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preferences before cooking.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the dish’s overall taste compared to dried versions.

• Control Cooking Time: Avoid overcooking by monitoring the time closely; chicken should reach 165°F for optimal doneness.

Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Complement your Slow Cooker Creamy Garlic Chicken and Veggies with these delightful side dishes that enhance your meal experience.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic pair wonderfully, offering comfort alongside your main dish.

2. Roasted Asparagus
   Lightly seasoned roasted asparagus adds a crunchy texture that contrasts nicely with the creaminess of the chicken.

3. Steamed Green Beans
   Bright green beans add color and a fresh taste, balancing out the richness of the meal beautifully.

4. Cauliflower Rice
   A low-carb alternative, cauliflower rice absorbs flavors well while providing a light and healthy side option.

5. Couscous Salad
   Fluffy couscous mixed with cherry tomatoes, cucumber, and herbs offers freshness and variety on your plate.

6. Sweet Potato Wedges
   Oven-roasted sweet potato wedges bring sweetness and a bit of crunch that pairs perfectly with garlic flavors.

7. Coleslaw
   A tangy coleslaw provides crunch and acidity, making it an excellent foil for creamy dishes like this one.

8. Baked Zucchini Slices
   Lightly seasoned baked zucchini offers a healthy vegetable option that complements the rich chicken perfectly.

Common Mistakes to Avoid

When making the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Skipping the Seasoning: Failing to season your chicken properly can lead to bland flavors. Always generously season with smoked paprika, salt, and pepper before cooking.
• Overcrowding the Slow Cooker: Placing too many ingredients in the slow cooker can prevent even cooking. Make sure there’s enough space for everything to cook evenly.
• Not Browning the Chicken: Skipping the searing step can result in a lack of depth in flavor. Take the time to brown your chicken thighs before adding them to the slow cooker.
• Ignoring Cooking Times: Rushing the cook time may leave your chicken undercooked. Stick to the recommended 5 to 6 hours on low heat for perfectly cooked chicken.
• Adding Broccoli Too Early: If you add broccoli at the start, it may become mushy. Add it about 30 minutes before serving for a tender-crisp texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Make sure the dish has cooled down before sealing it to avoid condensation.

Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Freeze in an airtight container for up to 2-3 months.
• Consider portioning out servings for easier thawing later on.

Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• Oven: Preheat oven to 350°F, place in an oven-safe dish covered with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl at medium power for 3-4 minutes, stirring halfway through for even heating.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Creamy Garlic Chicken And Veggies Recipe that you might find helpful.

How long does it take to make Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

The total time is approximately 250 minutes, including prep and cook time.

Can I use different vegetables in this recipe?

Yes! Feel free to customize by using seasonal veggies like carrots or bell peppers for added variety.

Is it possible to make this recipe dairy-free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free version.

What sides pair well with Slow Cooker Creamy Garlic Chicken And Veggies Recipe?

Serve with rice, quinoa, or a fresh salad for a complete meal that complements the creamy flavors.

Final Thoughts

The Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only comforting but also incredibly versatile. You can customize it with different vegetables or spices based on your preferences. It’s an effortless way to enjoy a delicious meal any night of the week—give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Creamy Garlic Chicken And Veggies

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken And Veggies Recipe, a perfect meal for any occasion. This dish combines tender chicken thighs with vibrant vegetables, all simmered to perfection in a rich garlic cream sauce. Whether you’re prepping for a busy weeknight dinner or hosting a family gathering, this effortless recipe is sure to satisfy. Simply sear the chicken, toss the ingredients into your slow cooker, and let time do the rest. The result is a hearty, flavorful dish that even the pickiest eaters will love.

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Ingredients

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• 6 bone-in, skin-on chicken thighs
• 2 pounds baby red potatoes, halved
• 3 cups broccoli florets
• ¼ cup white apple vinegar
• ½ cup heavy cream
• 1 tablespoon cornstarch
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 2 shallots, chopped
• 3 cloves garlic, minced
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• 1 ½ tablespoons freshly squeezed lemon juice
• 2 tablespoons unsalted butter

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Instructions

1. Season chicken thighs with smoked paprika, salt, and pepper.
2. Sear chicken in butter until golden brown.
3. Place halved potatoes in slow cooker; add vinegar, stock, shallots, garlic, and thyme.
4. Arrange chicken on top of potatoes; cover and cook on low for 5-6 hours.
5. Add broccoli during the last 30 minutes of cooking.
6. Mix heavy cream, lemon juice, and cornstarch; stir into slow cooker to thicken before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh with veggies (300g)
• Calories: 470
• Sugar: 2g
• Sodium: 570mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 145mg