Description
Slow Cooker Cream Cheese Chicken is an easy and delicious dish that transforms simple ingredients into a creamy, comforting meal perfect for busy weeknights and family gatherings. This recipe features tender chicken breasts infused with savory ranch seasoning and rich cream cheese, topped with crispy Turkey Bacon and fresh green onions. Its versatility allows you to serve it over rice, pasta, or in wraps, making it a delightful option for any occasion. With minimal preparation required, just toss the ingredients into your slow cooker and let it work its magic. This dish is not only flavorful but also offers a lighter twist thanks to the use of Turkey Bacon, making it a family favorite that everyone will love.
Ingredients
Scale
- 3 large boneless skinless chicken breasts
- 1 packet ranch seasoning mix (or 3 tbsp)
- 1 (8-ounce) package cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices Turkey Bacon (cooked and crumbled)
- 2 large green onions (chopped)
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle ranch seasoning over the chicken, then top with chunks of cream cheese.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks and stir to combine with the cream cheese.
- Top with shredded cheddar cheese; cover until melted.
- Finish with crumbled Turkey Bacon and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg