Slow Cooker Cream Cheese Chicken

Slow Cooker Cream Cheese Chicken is the perfect dish for busy weeknights or cozy gatherings. With tender chicken breasts infused with ranch flavor and creamy cheese, this dish stands out for its rich taste and simplicity. It’s versatile enough to serve over rice, noodles, or even in wraps, making it a great option for various occasions. Plus, the addition of Turkey Bacon and green onions elevates it to a family favorite.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into your slow cooker and let it do the work.
• Rich Flavor: The combination of ranch seasoning and cream cheese creates a deliciously creamy sauce that coats the chicken perfectly.
• Versatile Serving Options: Whether you serve it over rice, pasta, or in a wrap, this dish adapts to your meal needs.
• Family-Friendly: Kids and adults alike will love the savory and cheesy flavors mixed with crispy Turkey Bacon.
• Healthy Twist: Using Turkey Bacon keeps the dish lighter without sacrificing taste.

Tools and Preparation

To make Slow Cooker Cream Cheese Chicken, certain tools will enhance your cooking experience. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups
• Spoon

Importance of Each Tool

• Slow Cooker: This is essential for hands-free cooking, allowing flavors to meld while you go about your day.
• Cutting Board: A sturdy board makes chopping ingredients safe and easy, helping you prepare faster.
• Knife: A sharp knife ensures precise cuts for easy cooking and meal prep.

Ingredients

Chicken breast cooked with ranch and cream cheese, topped with Turkey Bacon, cheese and green onions.

Main Ingredients

• 3 large boneless skinless chicken breasts
• 1 packet ranch seasoning mix or 3 tbsp
• 1 8 ounce package cream cheese
• 2 cups shredded sharp cheddar cheese
• 6 slices Turkey Bacon (cooked and crumbled)
• 2 large green onions (chopped)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Cream Cheese Chicken

Step 1: Prepare the Chicken

Place chicken breasts in the bottom of the slow cooker.

Step 2: Add Seasoning and Cream Cheese

Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.

Step 3: Cook the Chicken

Cover the slow cooker and cook on low for 4-6 hours or high for 3-4 hours. The dish is done when chicken breasts are cooked through.

Step 4: Shred the Chicken

Once cooked, shred the chicken using two forks. Stir well to combine with the cream cheese.

Step 5: Add Cheddar Cheese

Top with shredded cheddar cheese. Cover until the cheese has melted.

Step 6: Finish with Toppings

Sprinkle crumbled Turkey Bacon and sliced green onions on top.

Step 7: Serve

Serve warm over rice or noodles for a delightful meal everyone will enjoy!

How to Serve Slow Cooker Cream Cheese Chicken

Slow Cooker Cream Cheese Chicken is a versatile dish that can be enjoyed in many ways. Its creamy texture and rich flavor make it a delightful addition to any meal. Here are some serving suggestions to enhance your dining experience.

Over Rice

• Serve the creamy chicken over white or brown rice for a hearty meal. The rice absorbs the flavors beautifully.

With Noodles

• Pair it with egg noodles or spaghetti for a comforting pasta dish. This combination is sure to please everyone at the table.

In Tacos

• Use tortillas to create delicious tacos. Add some fresh toppings like lettuce and salsa for extra flavor.

On a Salad

• Spoon the chicken over a bed of greens. It makes for a filling and healthy salad option, topped with your favorite dressing.

As a Stuffed Pepper Filling

• Use the mixture as a filling for bell peppers, then bake until the peppers are tender. This adds an exciting twist and is great for meal prep.

With Crackers

• Serve as an appetizer with your favorite crackers. The creamy chicken spread pairs well with crunchy textures, making it a perfect snack.

How to Perfect Slow Cooker Cream Cheese Chicken

To achieve the best results with your Slow Cooker Cream Cheese Chicken, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and spices will enhance the overall flavor of the dish.
• Adjust Cooking Time: Monitor the cooking time closely; overcooking can dry out the chicken.
• Experiment with Seasonings: Try different seasoning mixes or herbs to find your perfect flavor profile.
• Shred Thoroughly: Ensure the chicken is well-shredded so it combines well with the cream cheese and other ingredients.
• Add Vegetables: Consider adding vegetables like spinach or bell peppers during cooking for added nutrition.
• Garnish Creatively: Top with additional ingredients like avocado or diced tomatoes for added freshness and color.

Best Side Dishes for Slow Cooker Cream Cheese Chicken

Pairing side dishes with your Slow Cooker Cream Cheese Chicken can elevate your meal even further. Consider these tasty options to complement your main course.

1. Steamed Broccoli: A simple side that adds nutrients and color without overpowering flavors.
2. Garlic Bread: Great for soaking up any leftover sauce; it’s always a crowd-pleaser.
3. Cauliflower Rice: A low-carb alternative that pairs nicely while maintaining a light profile.
4. Roasted Vegetables: Mix your favorites like carrots and zucchini; roasting brings out their natural sweetness.
5. Quinoa Salad: A refreshing choice that adds texture and complements the creamy chicken beautifully.
6. Mashed Potatoes: Classic comfort food that works well; offer them plain or with garlic for extra flavor.
7. Cornbread: Sweet cornbread complements savory dishes perfectly, adding a delightful contrast.
8. Coleslaw: A crunchy, tangy side that refreshes the palate between bites of creamy chicken.

Common Mistakes to Avoid

When making Slow Cooker Cream Cheese Chicken, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Not seasoning enough: Failing to properly season the chicken can lead to bland flavors. Always ensure you use enough ranch seasoning for optimal taste.

• Overcooking the chicken: Cooking the chicken for too long may result in dry meat. Stick to the recommended cooking time of 4-6 hours on low or 3-4 hours on high.

• Skipping the shredding step: Leaving the chicken whole will prevent it from absorbing all the creamy goodness. Shred the chicken after cooking to integrate it well with the cream cheese.

• Using low-quality ingredients: Poor-quality cream cheese or cheese can impact texture and flavor. Use fresh, high-quality ingredients for the best results.

• Neglecting toppings: Not adding toppings like Turkey Bacon and green onions can make your dish less appealing. These toppings add flavor and texture, enhancing your meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Slow Cooker Cream Cheese Chicken

• Use freezer-safe containers for storage.
• This dish can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Slow Cooker Cream Cheese Chicken

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warmed through.

• Microwave: Place in a microwave-safe container, cover loosely, and heat in 1-minute intervals until hot throughout.

• Stovetop: Heat gently over medium-low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Can I use frozen chicken breasts for Slow Cooker Cream Cheese Chicken?

Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so if cooking on low.

How do I make Slow Cooker Cream Cheese Chicken spicier?

To spice it up, consider adding diced jalapeños or red pepper flakes when you add ranch seasoning.

What can I serve with Slow Cooker Cream Cheese Chicken?

This dish pairs well with rice, pasta, or even steamed vegetables for a complete meal.

Can I substitute cream cheese with something else?

If you’re looking for a lighter option, you could try using Greek yogurt; however, it may alter the creaminess of the dish slightly.

Final Thoughts

Slow Cooker Cream Cheese Chicken is a delightful and versatile recipe that combines simple ingredients into a rich and creamy meal. It’s perfect for busy weeknights or cozy family gatherings. Feel free to customize it by adding your favorite vegetables or spices! Give this recipe a try—you won’t be disappointed!

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Slow Cooker Cream Cheese Chicken

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Slow Cooker Cream Cheese Chicken is an easy and delicious dish that transforms simple ingredients into a creamy, comforting meal perfect for busy weeknights and family gatherings. This recipe features tender chicken breasts infused with savory ranch seasoning and rich cream cheese, topped with crispy Turkey Bacon and fresh green onions. Its versatility allows you to serve it over rice, pasta, or in wraps, making it a delightful option for any occasion. With minimal preparation required, just toss the ingredients into your slow cooker and let it work its magic. This dish is not only flavorful but also offers a lighter twist thanks to the use of Turkey Bacon, making it a family favorite that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 large boneless skinless chicken breasts
• 1 packet ranch seasoning mix (or 3 tbsp)
• 1 (8-ounce) package cream cheese
• 2 cups shredded sharp cheddar cheese
• 6 slices Turkey Bacon (cooked and crumbled)
• 2 large green onions (chopped)

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Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. Sprinkle ranch seasoning over the chicken, then top with chunks of cream cheese.
3. Cover and cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
4. Shred the chicken using two forks and stir to combine with the cream cheese.
5. Top with shredded cheddar cheese; cover until melted.
6. Finish with crumbled Turkey Bacon and sliced green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 780mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg