Slow Cooker Chicken Korma Recipe

Slow Cooker Chicken Korma Recipe! This dish is marinated in spiced yogurt and simmered in creamy coconut milk, creating a comforting and flavorful dinner that’s perfect for any occasion. With its aromatic spices and tender chicken, this recipe is sure to impress your family and friends, making it ideal for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, this slow cooker recipe allows you to set it and forget it while the flavors meld together beautifully.
• Rich Flavor: The combination of spices and coconut milk creates an irresistible taste that brings warmth and comfort to your table.
• Versatile Dish: Serve this korma with rice, naan, or even as a filling for wraps—it’s adaptable to any meal setting.
• Healthy Ingredients: Packed with protein from chicken and beneficial spices, this dish is not only delicious but also nutritious.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

To make this Slow Cooker Chicken Korma Recipe successful, having the right tools can make all the difference. Below are some essential items you’ll need.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This tool ensures even cooking over long periods, allowing flavors to develop fully without constant monitoring.
• Mixing bowl: A large mixing bowl helps combine marinades easily, ensuring that chicken is well-coated with spices.
• Knife: A sharp knife makes chopping onions, garlic, and ginger quick and effortless.
• Cutting board: A sturdy cutting board provides a safe surface for prepping ingredients.

Ingredients

To prepare this delightful Slow Cooker Chicken Korma, gather the following ingredients:

For the Marinade

• 175 g full-fat Greek yogurt
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp mild or medium curry powder
• 2 tsp turmeric (divided)
• 1 tsp chili powder
• 1 tsp chili flakes
• Zest of 1 lemon

For the Main Dish

• 1 kg boneless (skinless chicken thighs, halved)
• Salt and pepper (to season)
• 1 medium yellow onion (chopped)
• 1 shallot (finely chopped)
• 6 cloves garlic (minced)
• 2-inch piece of fresh ginger (minced)
• 1 tbsp olive oil (plus more if needed)
• 4 tbsp tomato paste
• 400 ml full-fat coconut milk

How to Make Slow Cooker Chicken Korma Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine:
1. Greek yogurt
2. Garam masala
3. Ground cumin
4. Ground coriander
5. Curry powder
6. 1 teaspoon of turmeric
7. Chili powder
8. Chili flakes
9. Lemon zest

Mix well until all ingredients are fully blended.

Step 2: Marinate the Chicken

Add halved chicken thighs into the marinade mixture:
– Ensure each piece is well-coated by mixing thoroughly.
– Cover the bowl with plastic wrap or a lid.
– Let marinate for at least 30 minutes in the refrigerator for optimal flavor.

Step 3: Sauté Aromatics

In a skillet over medium heat:
– Add olive oil.
– Sauté chopped onion and shallot until softened (about 5 minutes).
– Stir in minced garlic, ginger, and remaining turmeric; cook for another minute until fragrant.

Step 4: Combine Ingredients in the Slow Cooker

Transfer marinated chicken into the slow cooker:
– Add sautéed aromatics on top.
– Mix in tomato paste and coconut milk.
– Season with salt and pepper to taste.

Step 5: Cook in Slow Cooker

Set your slow cooker to low:
– Cook for about 6 hours or until chicken is tender and flavors meld beautifully.

Step 6: Serve Your Korma

Once cooked:
– Taste and adjust seasoning if necessary.
– Serve hot with rice or naan bread for a delightful meal experience!

How to Serve Slow Cooker Chicken Korma Recipe

Serving Slow Cooker Chicken Korma is all about enhancing its rich flavors and making the meal satisfying. This dish pairs beautifully with various sides and garnishes that complement its aromatic spices.

With Rice

• Basmati Rice: Fluffy basmati rice absorbs the delicious sauce of the korma, making each bite a delight.
• Coconut Rice: Add a tropical twist by cooking rice with coconut milk for extra richness.

With Naan

• Garlic Naan: Warm garlic naan is perfect for scooping up the creamy chicken korma.
• Whole Wheat Naan: A healthier option that still provides the perfect texture and flavor.

With Salads

• Cucumber Raita: Cool cucumber raita balances the spices in the korma and adds a refreshing touch.
• Chickpea Salad: A protein-packed salad with herbs and spices to keep your meal light yet satisfying.

How to Perfect Slow Cooker Chicken Korma Recipe

Perfecting your Slow Cooker Chicken Korma involves attention to detail in preparation and cooking. Here are some tips to elevate your dish.

• Marinate Overnight: Allowing the chicken to marinate in yogurt and spices overnight enhances flavor penetration, resulting in a more delicious dish.
• Use Fresh Spices: Freshly ground spices provide a stronger flavor compared to pre-ground ones. Always check your spice jars!
• Adjust Spice Levels: Feel free to modify chili powder or flakes according to your heat preference for a personalized kick.
• Thicken Sauce: If you prefer a thicker sauce, stir in some cornstarch mixed with water towards the end of cooking.
• Let it Rest: Allowing the korma to rest for 10-15 minutes after cooking lets the flavors meld beautifully.
• Garnish Generously: Top with fresh cilantro or sliced almonds before serving for added flavor and visual appeal.

Best Side Dishes for Slow Cooker Chicken Korma Recipe

Pairing side dishes with your Slow Cooker Chicken Korma can enhance the overall dining experience. Here are some great options to consider.

1. Jeera Rice: Fragrant cumin rice that complements korma perfectly with its earthy flavors.
2. Vegetable Samosas: Crispy samosas filled with spiced potatoes and peas add texture contrast to the meal.
3. Mango Chutney: Sweet mango chutney offers a delightful balance against the savory spices of the korma.
4. Roasted Cauliflower: Seasoned roasted cauliflower provides a healthy, flavorful side that pairs well with Indian dishes.
5. Lentil Dal: A simple lentil dal adds another layer of protein and flavor, creating a wholesome meal experience.
6. Green Salad: A fresh green salad drizzled with lemon vinaigrette brightens up the plate while keeping it light.

Common Mistakes to Avoid

Slow Cooker Chicken Korma is a delightful dish, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Boldly underestimate marination time: Not allowing the chicken to marinate long enough can result in less flavorful meat. Aim for at least 30 minutes, or even overnight for the best taste.
• Boldly skimp on spices: Using insufficient spices can lead to a bland dish. Follow the recipe’s spice measurements closely for the right flavor balance.
• Boldly ignore fat content: Full-fat coconut milk adds richness. Avoid using low-fat options, as they can alter the texture and flavor of your korma.
• Boldly rush cooking time: Cooking for too short a time may leave chicken tough and undercooked. Allow the slow cooker to do its work for the full duration specified.
• Boldly forget seasoning adjustments: Tasting at different stages is crucial. Adjust salt and spice levels before serving to ensure an optimal flavor.
• Boldly neglect side dishes: A great korma deserves good sides. Plan complementary dishes like rice or naan to enhance your meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before refrigerating to maintain freshness.

Freezing Slow Cooker Chicken Korma Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date for easy tracking.

Reheating Slow Cooker Chicken Korma Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pan, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Korma.

Can I use chicken breasts instead of thighs?

You can use boneless chicken breasts, but thighs tend to be juicier and more flavorful in slow cooking.

How spicy is this Slow Cooker Chicken Korma Recipe?

The spiciness depends on your choice of chili powder and flakes. Adjust these ingredients to suit your heat preference.

Can I make this Slow Cooker Chicken Korma Recipe vegan?

Yes! Substitute chicken with chickpeas or tofu, and use coconut milk as directed for a delicious vegan alternative.

How do I thicken my korma sauce?

If you prefer a thicker sauce, simmer uncovered on the stovetop after cooking or stir in some cornstarch mixed with water until desired thickness is achieved.

What should I serve with Slow Cooker Chicken Korma?

Serve it with basmati rice, naan bread, or a side salad for a complete meal that balances flavors nicely.

Final Thoughts

This Slow Cooker Chicken Korma Recipe offers comfort and rich flavors that make it perfect for any dinner occasion. The versatility allows you to customize spices and proteins according to your taste. Give it a try—you’ll love how easy it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chicken Korma

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 6 hours 30 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Experience the delightful flavors of this Slow Cooker Chicken Korma Recipe, a perfect blend of aromatic spices and tender chicken simmered in creamy coconut milk. This dish is marinated in a rich spiced yogurt, allowing the chicken to soak up the vibrant flavors for a comforting dinner that’s sure to impress. With minimal preparation time and effortless cooking, you’ll have a delicious meal ready to enjoy any night of the week. Serve it alongside fluffy rice or warm naan for a satisfying dining experience that your family and friends will love.

---

Ingredients

Scale 1x2x3x

• 175 g full-fat Greek yogurt
• 1 kg boneless skinless chicken thighs
• 1 medium yellow onion (chopped)
• 6 cloves garlic (minced)
• 2-inch piece of fresh ginger (minced)
• 400 ml full-fat coconut milk
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp mild or medium curry powder
• 2 tsp turmeric (divided)
• 1 tsp chili powder
• 1 tsp chili flakes
• Zest of 1 lemon
• Salt and pepper (to season)
• 1 shallot (finely chopped)
• 1 tbsp olive oil (plus more if needed)
• 4 tbsp tomato paste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine Greek yogurt with garam masala, ground cumin, ground coriander, curry powder, turmeric, chili powder, chili flakes, and lemon zest. Mix well.
2. Add halved chicken thighs to the marinade ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
3. In a skillet over medium heat, sauté chopped onion and shallot in olive oil until softened. Add minced garlic, ginger, and remaining turmeric; cook until fragrant.
4. Transfer marinated chicken into the slow cooker; top with sautéed aromatics, tomato paste, and coconut milk. Season with salt and pepper.
5. Cook on low for about 6 hours or until chicken is tender.
6. Adjust seasoning if needed before serving hot with rice or naan.

• Prep Time: 30 minutes
• Cook Time: 360 minutes
• Category: Main
• Method: Slow cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 8g
• Sodium: 460mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 130mg