Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

This Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal is a perfect dish for busy weeknights or cozy family gatherings. With its comforting combination of tender sausage, hearty potatoes, and savory cabbage, this meal requires minimal effort and delivers maximum flavor. Whether you’re feeding a crowd or enjoying a quiet evening at home, this recipe stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Easy to Prepare: Just chop, layer, and let the slow cooker do all the work.
• Hearty and Filling: A complete meal in one pot that satisfies even the hungriest diners.
• Rich Flavor Profile: The combination of spices and broth creates a depth of flavor that enhances every ingredient.
• Versatile Ingredients: Swap out sausage types or add other veggies based on your preferences.
• Perfect for Any Occasion: Ideal for family dinners, potlucks, or meal prep for the week ahead.

Tools and Preparation

To make this delicious slow cooker dish, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the key to effortless cooking. It allows flavors to meld beautifully over time without constant supervision.
• Chef’s knife: A good knife ensures clean cuts for uniform cooking, making preparation quick and easy.
• Measuring cups and spoons: Accurate measurements help maintain consistent flavor every time you make this dish.

Ingredients

For the Sausage

• 1 lb smoked sausage or kielbasa, sliced into rounds

For the Vegetables

• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 medium onion, sliced
• 3 cloves garlic, minced

For Cooking

• 1 cup chicken broth (or water)
• 1/2 tsp salt (more to taste)
• 1/4 tsp black pepper
• 1 tsp smoked paprika (optional for extra flavor)
• 1/2 tsp dried thyme
• 1 tbsp olive oil

For Serving

• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

How to Make Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

Step 1: Prepare Your Ingredients

Start by slicing the sausage into rounds. Peel and dice the potatoes into bite-sized pieces. Chop the cabbage, slice the onion, and mince the garlic.

Step 2: Assemble in the Slow Cooker

Add the sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic to your slow cooker.

Step 3: Season Everything

Drizzle with olive oil. Then season with salt, black pepper, smoked paprika (if using), and dried thyme.

Step 4: Add Liquid

Pour in the chicken broth (or water), ensuring all ingredients are lightly covered.

Step 5: Cook

Cover your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender, cabbage is soft, and sausage is cooked through.

Step 6: Stir & Serve

Give everything a good stir before tasting. Adjust seasoning with additional salt or pepper if needed. Garnish with fresh parsley before serving hot with crusty bread on the side for dipping. Enjoy your meal!

How to Serve Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

Serving your Slow Cooker Cabbage, Sausage, and Potatoes is a delightful experience that enhances the meal’s comforting qualities. Here are some great ideas to elevate your dining experience.

Pair with Crusty Bread

• Sourdough or Baguette: Serve warm slices that can soak up the flavorful broth.
• Garlic Bread: Adds a savory touch that complements the dish beautifully.

Add a Fresh Salad

• Mixed Green Salad: A light salad with vinaigrette balances the richness of the main dish.
• Coleslaw: A crunchy slaw can add texture and freshness to your meal.

Enhance with Pickles

• Dill Pickles: Their tangy flavor contrasts nicely with the hearty dish.
• Pickled Vegetables: A variety of pickled veggies can provide added zing and color to your plate.

Garnish Generously

• Chopped Parsley: Fresh herbs brighten up the dish visually and flavor-wise.
• Green Onions: Sliced green onions offer a mild onion flavor and a pop of color.

How to Perfect Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

Perfecting this recipe ensures every bite is bursting with flavor. Consider these helpful tips for the best results.

• Use Quality Sausage: Select high-quality smoked sausage or kielbasa for richer flavor.
• Cut Uniformly: Dice potatoes and chop cabbage evenly for consistent cooking times.
• Don’t Overcrowd: Avoid overfilling the slow cooker; leave space for steam circulation.
• Layer Ingredients Wisely: Place hardy vegetables like potatoes at the bottom for even cooking.
• Adjust Seasoning Early: Taste towards the end of cooking; adjust salt and pepper as needed.
• Let It Rest After Cooking: Allow the dish to sit for about 10 minutes before serving for flavors to meld.

Best Side Dishes for Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

Enhancing your meal with side dishes can create a well-rounded dinner experience. Here are some excellent options.

1. Steamed Vegetables: Lightly steamed carrots or green beans add freshness and color to your plate.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with savory flavors in the main dish.
3. Cornbread: A sweet, fluffy cornbread complements the hearty nature of the meal beautifully.
4. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort alongside your slow cooker creation.
5. Quinoa Salad: A nutritious option that adds protein and texture, enhancing your meal’s overall balance.
6. Fried Apples: Sweet fried apples bring a nice contrast to savory elements in your dish.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Slow Cooker Cabbage, Sausage, and Potatoes dish. Here are some pitfalls to watch for:

• Using too much liquid: Adding excessive broth or water can make your dish soupy. Stick to the recommended amount of chicken broth for optimal texture.
• Neglecting to chop ingredients evenly: If the potatoes and cabbage are cut in different sizes, they will cook unevenly. Aim for similar sizes to ensure even cooking.
• Overcrowding the slow cooker: Stuffing too many ingredients into the pot can prevent proper cooking. Make sure there’s enough space for steam to circulate.
• Skipping the seasoning: Under-seasoned food lacks flavor. Be sure to taste and adjust seasonings before serving for a well-rounded taste.
• Not stirring before serving: Failing to mix ingredients can lead to uneven flavors. Stir everything well before serving to blend the tastes together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

• Portion into freezer-safe containers.
• Freeze for up to 3 months for best taste.

Reheating Slow Cooker Cabbage, Sausage, and Potatoes: An Easy and Hearty Meal

• Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat for 20-30 minutes.
• Microwave: Use a microwave-safe bowl; heat on medium power in 1-minute intervals until warm throughout.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Cabbage, Sausage, and Potatoes that might help you as you prepare this hearty meal.

Can I use different meats in this recipe?

Yes! You can substitute smoked sausage with beef or turkey sausage based on your preference.

What should I serve with Slow Cooker Cabbage, Sausage, and Potatoes?

Serving it with crusty bread complements the dish perfectly by adding a crunchy texture.

How do I customize Slow Cooker Cabbage, Sausage, and Potatoes?

Feel free to add other vegetables like carrots or bell peppers for added flavor and nutrition.

How long does it take to cook this meal?

Cooking time is approximately 6-7 hours on low or 3-4 hours on high in your slow cooker.

Is this dish suitable for meal prep?

Absolutely! This dish stores well and reheats easily, making it perfect for weekly meal prep.

Final Thoughts

Slow Cooker Cabbage, Sausage, and Potatoes is an easy and hearty meal that brings comfort to any table. Its versatility allows you to customize it with different proteins or vegetables based on what you have on hand. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Cabbage, Sausage, and Potatoes

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Cabbage, Sausage, and Potatoes is the ultimate comfort dish for busy weeknights or leisurely family meals. This hearty one-pot meal combines flavorful sausage, tender potatoes, and savory cabbage, simmered to perfection in your slow cooker. With minimal prep and maximum taste, it’s a satisfying option that appeals to everyone. Enjoy the rich flavors melded together with spices and broth as you gather around the table for a warm, fulfilling dining experience. Perfect for meal prep or potlucks, this dish can easily be customized with different proteins or vegetables to suit your preferences.

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Ingredients

Scale 1x2x3x

• 1 lb smoked turkey sausage or beef sausage, sliced
• 4 medium potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 tsp salt (more to taste)
• 1/4 tsp black pepper
• 1 tsp smoked paprika (optional for extra flavor)
• 1/2 tsp dried thyme
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving

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Instructions

1. Start by slicing the sausage into rounds. Peel and dice the potatoes into bite-sized pieces. Chop the cabbage, slice the onion, and mince the garlic.
2. Add the sliced sausage, diced potatoes, chopped cabbage, sliced onion, and minced garlic to your slow cooker.
3. Drizzle with olive oil. Then season with salt, black pepper, smoked paprika (if using), and dried thyme.
4. Pour in the chicken broth, ensuring all ingredients are lightly covered.
5. Cover your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender, cabbage is soft, and sausage is cooked through.
6. Give everything a good stir before tasting. Adjust seasoning with additional salt or pepper if needed. Garnish with fresh parsley before serving hot with crusty bread on the side for dipping.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 7g
• Protein: 12g
• Cholesterol: 40mg