Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt is a delightful dish that brings a rich blend of spices and tender lamb to your table. Perfect for gatherings, family dinners, or cozy nights in, this recipe showcases the vibrant flavors of Kashmiri chili and creamy yogurt. Its slow-cooked nature ensures melt-in-your-mouth tenderness, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of aromatic spices and tender lamb creates an unforgettable taste experience.
• Easy to Prepare: With minimal active cooking time, you can set it and forget it while your meal simmers to perfection.
• Versatile Serving Options: Pair it with rice, naan, or fresh vegetables for a complete meal that suits every palate.
• Crowd-Pleaser: Ideal for entertaining guests, this dish impresses both friends and family alike.
• Healthy Ingredients: Packed with wholesome ingredients like yogurt and spices, it’s a nutritious option without sacrificing flavor.

Tools and Preparation

To make Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt, gathering the right tools will simplify your cooking process. Having quality equipment ensures even cooking and enhances the overall experience.

Essential Tools and Equipment

• Dutch oven or slow cooker
• Sharp knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Dutch oven or slow cooker: Perfect for slow-cooking meats evenly while retaining moisture.
• Sharp knife: Ensures clean cuts when preparing your ingredients, enhancing presentation.
• Cutting board: Provides a safe space for chopping and prepping all your ingredients efficiently.

Ingredients

For the Lamb

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons ghee or oil

For the Aromatics

• 1 large onion, finely sliced
• 6 garlic cloves, minced
• 1 tablespoon fresh ginger, grated

For the Spices

• 2 teaspoons Kashmiri chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 4 green cardamom pods

For the Sauce

• 1 cup plain yogurt, whisked

How to Make Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Step 1: Sear the Lamb

Start by heating ghee or oil in your Dutch oven over medium-high heat.
* Add lamb chunks in batches to avoid overcrowding.
* Sear until browned on all sides, about 5-7 minutes per batch.
* Remove lamb from pot and set aside.

Step 2: Cook the Aromatics

In the same pot, add sliced onions.
* Sauté until translucent, about 5 minutes.
Add minced garlic and grated ginger.
* Cook for another minute until fragrant.

Step 3: Add Spices

Sprinkle in Kashmiri chili powder, cumin, coriander, turmeric, cinnamon, and cardamom pods.
* Stir well to combine everything. Let cook for about 2 minutes to toast the spices.

Step 4: Combine Ingredients

Return seared lamb to the pot along with whisked yogurt.
* Mix well until all pieces are coated in spices.

Step 5: Slow Cook

Cover with a lid tightly.
* Reduce heat to low or transfer to slow cooker on low setting.
Cook for about 4-6 hours until lamb is tender.

Step 6: Serve

Once cooked, remove from heat.
Serve hot with rice or naan. Enjoy your delicious Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt!

How to Serve Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Serving your Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt can elevate the dining experience. Here are some delightful serving suggestions to complement this flavorful dish.

Pair with Rice

• Basmati Rice: The fragrant long grains perfectly absorb the rich curry sauce.
• Jeera Rice: Spiced with cumin, this rice adds an extra layer of flavor.

Accompany with Bread

• Naan: Soft, pillowy naan is ideal for scooping up the lamb and sauce.
• Roti: Whole wheat roti provides a healthier option while still being delicious.

Add Freshness

• Cucumber Raita: This cooling yogurt dip balances the heat from the chili.
• Mixed Green Salad: A light salad with lemon dressing offers a refreshing contrast.

Garnish Beautifully

• Fresh Coriander Leaves: Sprinkle chopped coriander for a burst of color and freshness.
• Sliced Red Onions: Their crunch adds texture and a mild sharpness.

How to Perfect Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

To achieve the best results with your Slow-Cooked Lamb Rogan Josh, consider these helpful tips that enhance flavor and tenderness.

• Bold Marination: Marinate the lamb in yogurt and spices overnight for deeper flavor.
• Low and Slow Cooking: Cook on low heat for several hours to ensure the meat becomes tender.
• Spice Adjustment: Adjust Kashmiri chili according to your heat preference.
• Add Broth Wisely: Incorporate broth gradually during cooking to maintain moisture without making it soupy.
• Rest Before Serving: Letting the dish sit for a few minutes after cooking allows flavors to meld.

Best Side Dishes for Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Pairing side dishes can enhance your meal’s overall appeal. Here are some excellent options to serve alongside your dish.

1. Cilantro Lime Quinoa: A zesty grain that complements the rich flavors without overpowering them.
2. Spiced Cauliflower Masala: Roasted cauliflower tossed in spices adds depth and texture.
3. Pilaf with Nuts and Raisins: A slightly sweet pilaf brings balance to the savory lamb.
4. Grilled Vegetables: Seasonal veggies grilled until charred provide a smoky contrast.
5. Chickpea Salad: Protein-packed chickpeas mixed with herbs add a hearty element.
6. Mint Chutney: This tangy sauce serves as a refreshing dip that enhances every bite.

Common Mistakes to Avoid

• Ignoring the lamb quality: Using low-quality lamb can lead to a tough and unappetizing dish. Always select fresh, good-quality cuts for the best flavor.
• Skipping marination time: Not allowing the lamb to marinate in yogurt and spices can result in blandness. Marinate for at least 2 hours or overnight for enhanced taste.
• Overcooking or undercooking: Cooking the lamb too long can make it dry, while undercooking can leave it tough. Follow cooking times closely for perfect tenderness.
• Using too much spice: Adding excessive spices may overpower the dish. Stick to the recommended amounts for balanced flavors.
• Rushing the cooking process: Slow-cooking is key to developing rich flavors. Avoid increasing heat to save time; let it cook gently for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

• Use freezer-safe containers or bags to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover lightly, and heat in short intervals, stirring in between until hot.
• Stovetop: Heat gently in a pan over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt?
Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt is a flavorful dish made with tender lamb cooked slowly in aromatic spices and yogurt, creating a rich sauce.

Can I use different meat instead of lamb?
Yes! You can substitute lamb with chicken or beef according to your preference while maintaining similar cooking times.

How spicy is Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt?
The spice level can be adjusted based on how much Kashmiri chili powder you use. It’s known for being flavorful rather than very spicy.

Is this recipe suitable for meal prep?
Absolutely! Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt can be made ahead of time, stored, and reheated easily.

Final Thoughts

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt is not only delicious but also versatile, making it a perfect choice for family dinners or special occasions. Feel free to customize it by adding vegetables like potatoes or carrots during cooking for added nutrition. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt is a culinary delight that brings warmth and richness to any table. This tender lamb dish is infused with the vibrant flavors of Kashmiri chili and a creamy yogurt sauce, making it the perfect centerpiece for gatherings or family dinners. With its aromatic spices and melt-in-your-mouth texture, this slow-cooked recipe promises to impress every palate. Whether served over fragrant basmati rice or alongside soft naan, each bite delivers a burst of flavor that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 2 lbs lamb shoulder, cut into chunks
• 2 tablespoons ghee or oil
• 1 large onion, finely sliced
• 6 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons Kashmiri chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 4 green cardamom pods
• 1 cup plain yogurt, whisked

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat ghee or oil in a Dutch oven over medium-high heat. Sear lamb chunks until browned on all sides (about 5-7 minutes per batch). Remove and set aside.
2. In the same pot, sauté sliced onions until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
3. Stir in Kashmiri chili powder, cumin, coriander, turmeric, cinnamon, and cardamom pods. Toast spices for about 2 minutes.
4. Return seared lamb to the pot along with whisked yogurt. Mix well to coat all pieces.
5. Cover tightly and reduce heat to low (or transfer to a slow cooker). Cook for about 4-6 hours until lamb is tender.
6. Serve hot with rice or naan.

• Prep Time: 20 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 105mg