Description
Indulge in the comforting flavors of our Slow-Cooked Lamb Curry Recipe, a heartwarming dish perfect for family gatherings or intimate dinners. This culinary delight features tender lamb, slow-cooked to perfection with a blend of aromatic spices that infuse every bite. The rich and savory sauce pairs beautifully with warm naan or fluffy rice, making it a satisfying meal for any occasion. With effortless preparation and the ability to enhance your leftovers, this easy lamb curry is bound to impress your loved ones.
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon chili powder (optional)
- 1 can (14 oz) diced tomatoes
- 1/2 cup plain yogurt
Instructions
- Prepare the onion, garlic, and ginger by chopping and mincing them as needed.
- In a large skillet over medium heat, add vegetable oil and brown the lamb chunks for about 5-7 minutes.
- Add the chopped onion to the skillet and sauté until translucent; then incorporate the garlic and ginger for an additional minute.
- Mix in curry powder, cumin, paprika, cinnamon, and optional chili powder to coat the meat thoroughly.
- Transfer everything from the skillet to a slow cooker; add diced tomatoes and stir well.
- Cover and cook on low for 6-8 hours or high for 4 hours until the lamb is tender.
- Stir in plain yogurt just before serving for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg