Description
Indulge in the comforting flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce accompanied by homemade Garlic Naan. This delightful dish features tender beef simmered in a rich, aromatic coconut sauce, infused with spices that create an unforgettable culinary experience. Perfect for family dinners or cozy gatherings, this recipe combines simplicity with bold flavors, ensuring it will become a staple in your meal rotation. The creamy texture of the curry pairs beautifully with warm garlic naan, making each bite a satisfying indulgence. Let the slow cooker do the work while you enjoy the enticing aroma filling your home, and serve this hearty dish for an impressive yet easy-to-make meal.
Ingredients
Scale
- 2 lbs beef chuck or stew meat, cut into cubes
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 oz) coconut milk
Instructions
- Season beef cubes with salt and pepper. Heat vegetable oil in a large skillet over medium heat and brown the beef on all sides.
- In the same skillet, sauté chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder, garam masala, ground cumin, paprika, and cayenne pepper. Toast spices for about 30 seconds.
- Transfer browned beef and sautéed mixture to a slow cooker. Add coconut milk and mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Serve with warm garlic naan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg