Description
Indulge in the comforting flavors of Slow-Cooked Beef Curry with Buttery Garlic Naan, a dish that promises to be the star of any meal. Tender chunks of beef are infused with a blend of aromatic spices and simmered slowly to create a rich and satisfying curry. Paired with warm, homemade garlic naan brushed with melted butter, this dish is perfect for cozy nights or gatherings with friends and family. With minimal hands-on time and straightforward preparation, this recipe is accessible for cooks of all levels, ensuring delicious results every time.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp ground cinnamon
- 1/2 tsp turmeric
- 1 (14 oz) can crushed tomatoes
- 1 cup beef broth
- 1/2 cup coconut milk
- 1 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp oil for searing
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 1/2 cup warm milk
- 1 tbsp melted butter, for cooking
- 3 cloves garlic, finely minced
Instructions
- In a skillet, heat oil over medium-high heat. Sear beef until browned on all sides. Remove from heat.
- In the same skillet, sauté onions until translucent. Add minced garlic and ginger; cook until fragrant.
- Transfer beef and sautéed vegetables to a slow cooker. Add crushed tomatoes, beef broth, coconut milk, tomato paste, and spices; mix well.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- For naan, combine flour, baking powder, baking soda, and salt in a bowl. Stir in yogurt and warm milk to form a dough; knead lightly.
- Divide dough into small balls; roll out each ball into an oval shape.
- Cook naan in a skillet over medium heat until bubbles form; flip to brown both sides. Brush with melted butter mixed with minced garlic before serving.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup curry (240g) + 1 naan (70g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg