slow cooked beef brisket – Tender, Soul-Warming Perfection

This slow cooked beef brisket – Tender, Soul-Warming Perfection is a comforting dish that promises to deliver fall-apart tenderness and a rich, savory gravy. Perfect for Sundays, holidays, or any occasion where you want to impress your guests with minimal effort, this recipe is all about simple preparation and deep flavor.

Why You’ll Love This Recipe

• Fall-Apart Tenderness: The slow cooking process ensures that the beef brisket becomes incredibly tender, making every bite melt in your mouth.
• Rich Savory Gravy: Cooking the brisket with a mix of spices and broth creates a flavorful gravy that enhances the dish.
• Versatile Serving Options: Serve it with mashed potatoes, rice, or on its own; this dish fits perfectly in any meal plan.
• Easy Meal Prep: Make it ahead of time for busy weeknights or special gatherings; it reheats beautifully!
• Simple Ingredients: With just a few pantry staples and fresh ingredients, you can create something truly special.

Tools and Preparation

To make your cooking experience smooth and enjoyable, it’s important to have the right tools handy.

Essential Tools and Equipment

• Slow cooker (or Dutch oven)
• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons and cups

Importance of Each Tool

• Slow cooker: It allows for long cooking times without constant supervision, resulting in perfectly tender meat.
• Large skillet: Ideal for searing the brisket before slow cooking, developing deeper flavors through browning.
• Cutting board & sharp knife: Essential for safely slicing the cooked brisket into perfect portions.

Ingredients

This slow cooked beef brisket is fall-apart tender with a rich, savory gravy. Simple prep makes it perfect for Sundays, holidays, or meal prep.

For the Brisket

• 4–5 lb (1.8–2.3 kg) beef brisket, fat cap trimmed to about 1/4 inch
• 2 1/2 tsp kosher salt
• 1 1/2 tsp freshly ground black pepper
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried thyme

For Searing and Cooking

• 2 tbsp olive oil
• 2 large yellow onions, thinly sliced
• 6 cloves garlic, smashed
• 1 1/2 cups low-sodium beef broth (use gluten-free if needed)
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce (use gluten-free if needed)
• 1 tbsp apple cider vinegar
• 2 bay leaves

Optional Enhancements

• 1/2 tsp liquid smoke or 1 tsp espresso powder for depth

How to Make slow cooked beef brisket – Tender, Soul-Warming Perfection

Step 1: Prepare the Brisket

Pat brisket dry and trim fat cap to about 1/4 inch. In a bowl, mix together kosher salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and thyme. Rub this spice mixture all over the brisket evenly.

Step 2: Sear the Brisket

Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 3–4 minutes per side until deeply browned. Transfer the seared brisket to your slow cooker or Dutch oven.

Step 3: Sauté Onions and Garlic

Add sliced onions to the skillet; sauté for about 3–4 minutes while scraping up any browned bits from the bottom. Stir in smashed garlic cloves for an additional 30 seconds until fragrant.

Step 4: Create Flavorful Liquid

Add low-sodium beef broth, tomato paste, Worcestershire sauce (or gluten-free alternative), and apple cider vinegar to the skillet. Allow it to simmer for one minute before pouring this mixture over the brisket in the slow cooker. Toss in bay leaves for added flavor.

Step 5: Cook Until Tender

For the slow cooker: Cook on Low for about 8–10 hours or on High for 5–6 hours until fork-tender. For the oven method: Cover your Dutch oven tightly and bake at 300°F (150°C) for approximately 3 ½ to 4 ½ hours.

Step 6: Rest and Serve

Once done cooking, rest the brisket on a board covered loosely with foil for around 20 minutes. Strain the cooking liquid discarding bay leaves. Reduce this liquid on stovetop heat for about 8–12 minutes until it achieves a glossy gravy consistency. Finally, slice against the grain into 1/4-inch slices or shred as desired. Serve warm with gravy drizzled over top!

How to Serve slow cooked beef brisket – Tender, Soul-Warming Perfection

Serving slow cooked beef brisket is an opportunity to create a comforting and hearty meal. This dish pairs beautifully with various sides and toppings that enhance its rich flavors.

Classic Platter

• Serve the sliced brisket on a large platter, drizzled with warm gravy. Add a sprinkle of fresh herbs for color.

Sandwiches

• Layer brisket slices in a soft bun with coleslaw and BBQ sauce for delicious sandwiches that are perfect for lunch or dinner.

Tacos

• Shred the brisket and serve it in corn tortillas topped with fresh avocado, salsa, and cilantro for a fun twist.

Over Rice or Mashed Potatoes

• Place the tender brisket over fluffy rice or creamy mashed potatoes. The gravy will soak into the sides, making every bite flavorful.

With Roasted Vegetables

• Pair brisket with a medley of roasted carrots, potatoes, and Brussels sprouts for a balanced meal full of texture and taste.

As a Salad Topper

• Slice the brisket and serve it over mixed greens with cherry tomatoes, cucumbers, and your favorite dressing for a lighter option.

How to Perfect slow cooked beef brisket – Tender, Soul-Warming Perfection

To ensure your slow cooked beef brisket turns out perfectly every time, consider these helpful tips:

• Choose Quality Meat: Opt for high-quality beef brisket with good marbling to enhance flavor and tenderness during cooking.

• Season Generously: Don’t be shy when applying the seasoning rub. A generous coating ensures each bite is packed with flavor.

• Sear Before Slow Cooking: Searing the brisket before adding it to the slow cooker helps develop deep flavors through caramelization.

• Use Low Heat: Cooking on low heat allows the meat to break down slowly, resulting in fork-tender texture that’s hard to resist.

• Let It Rest: Allowing the brisket to rest after cooking helps retain juices. This ensures you have moist slices when serving.

• Save the Cooking Liquid: Strain and reduce the cooking liquid to create a rich gravy that complements your brisket beautifully.

Best Side Dishes for slow cooked beef brisket – Tender, Soul-Warming Perfection

Pairing your slow cooked beef brisket with delicious side dishes enhances the meal experience. Here are some perfect accompaniments:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent base for soaking up gravy.

2. Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with the rich flavors of the brisket.

3. Roasted Carrots: Sweet roasted carrots tossed in olive oil bring brightness to your plate while complementing the savory meat.

4. Cornbread: Soft cornbread is perfect for mopping up gravy; its sweetness balances out the savory notes of the beef.

5. Green Beans Almondine: Sautéed green beans with toasted almonds offer a delightful crunch and vibrant color alongside your meal.

6. Baked Beans: Smoky baked beans add another layer of flavor; their sweetness pairs well with savory beef dishes.

7. Cauliflower Gratin: This cheesy dish provides comfort while being an excellent alternative to traditional potato sides.

8. Fried Plantains: Sweet fried plantains can bring a unique flavor contrast while adding an interesting texture to your plate.

Common Mistakes to Avoid

Slow cooking beef brisket can be a rewarding experience, but several common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Bold seasoning – Failing to season your brisket well can result in bland meat. Always rub the spices generously all over the brisket for maximum flavor.
• Bold temperature issues – Cooking at too high a temperature can dry out the brisket. Stick to low and slow for tender, juicy results.
• Bold skipping rest time – Cutting into the brisket too soon will lose juices. Let it rest for at least 20 minutes before slicing to keep it moist.
• Bold ignoring liquid levels – Not adding enough broth or liquid can lead to uneven cooking. Ensure there’s enough liquid in the pot to cover at least half of the brisket.
• Bold using tough cuts – Choosing low-quality meat can affect tenderness. Opt for well-marbled cuts for better flavor and texture.
• Bold neglecting leftovers – Not storing leftovers properly can lead to spoilage. Use airtight containers and refrigerate promptly after cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slow cooked beef brisket in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing slow cooked beef brisket – Tender, Soul-Warming Perfection

• Wrap brisket tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing quality.

Reheating slow cooked beef brisket – Tender, Soul-Warming Perfection

• Oven – Preheat your oven to 300°F (150°C). Place the brisket in a baking dish with some broth and cover with foil. Heat for about 20-30 minutes.
• Microwave – Slice the brisket and place it on a microwave-safe plate with a splash of broth. Cover and heat on medium power for about 2-3 minutes, checking often.
• Stovetop – In a skillet, add sliced brisket with some broth over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding slow cooked beef brisket.

What is slow cooked beef brisket – Tender, Soul-Warming Perfection?

Slow cooked beef brisket is a method of cooking that involves simmering the meat slowly over low heat, resulting in tender and flavorful dishes.

Can I use other meats instead of beef?

Yes, you can substitute chicken or turkey if you prefer a lighter option while still enjoying similar flavors.

How do I know when my brisket is done?

The best way to check is by using a fork; it should easily shred when fully cooked. Alternatively, aim for an internal temperature of around 195°F (90°C).

Can I customize the spices used?

Absolutely! Feel free to adjust spices based on personal preference or what you have available at home.

Final Thoughts

This slow cooked beef brisket is not only delicious but also versatile enough for various occasions. The rich flavors and tender texture make it an ideal comfort food that everyone will love. Don’t hesitate to customize the spices or serve it with your favorite sides for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooked Beef Brisket – Tender, Soul-Warming Perfection

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the comfort of slow cooked beef brisket – Tender, Soul-Warming Perfection. This dish transforms tough cuts of beef into a succulent masterpiece with minimal effort. The secret lies in the slow cooking process, which tenderizes the meat while infusing it with rich flavors from aromatic spices and savory broth. Ideal for family gatherings or cozy weeknight dinners, this recipe allows you to impress your guests without spending hours in the kitchen. Serve it alongside fluffy mashed potatoes or hearty roasted vegetables, and watch everyone come back for seconds!

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Ingredients

Scale 1x2x3x

• 4–5 lb beef brisket
• 2 1/2 tsp kosher salt
• 1 1/2 tsp freshly ground black pepper
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried thyme
• 2 tbsp olive oil
• 2 large yellow onions, thinly sliced
• 6 cloves garlic, smashed
• 1 1/2 cups low-sodium beef broth
• 2 tbsp tomato paste
• 1 tbsp apple cider vinegar
• 2 bay leaves

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Instructions

1. Pat brisket dry and trim fat cap to about 1/4 inch. In a bowl, mix together kosher salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and thyme. Rub this spice mixture all over the brisket evenly.
2. Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 3–4 minutes per side until deeply browned. Transfer the seared brisket to your slow cooker or Dutch oven.
3. Add sliced onions to the skillet; sauté for about 3–4 minutes while scraping up any browned bits from the bottom. Stir in smashed garlic cloves for an additional 30 seconds until fragrant.
4. Add low-sodium beef broth, tomato paste, apple cider vinegar, and bay leaves to the skillet. Allow it to simmer for one minute before pouring this mixture over the brisket in the slow cooker.
5. For the slow cooker: Cook on Low for about 8–10 hours or on High for 5–6 hours until fork-tender. For the Dutch oven method: Cover tightly and bake at 300°F (150°C) for approximately 3 ½ to 4 ½ hours.
6. Once done cooking, rest the brisket on a board covered loosely with foil for around 20 minutes. Strain the cooking liquid discarding bay leaves. Reduce this liquid on stovetop heat for about 8–12 minutes until it achieves a glossy gravy consistency. Finally, slice against the grain into 1/4-inch slices or shred as desired. Serve warm with gravy drizzled over top!

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe (approximately 5 oz)
• Calories: 370
• Sugar: 3g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 110mg