Description
Indulge in the delightful Slap Ya Momma Pound Cake, a rich and moist dessert that’s perfect for any occasion. This classic cake combines a buttery flavor with a dense texture, making it a favorite at birthdays, family gatherings, or just a cozy afternoon tea. Whether enjoyed plain or dressed up with fresh berries and whipped cream, this pound cake is sure to impress everyone at your table. With its straightforward preparation steps and common ingredients, you’ll have no trouble whipping up this comforting loaf cake that stays fresh for days.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 3/4 cups granulated sugar
- 3 cups all-purpose flour
- Eggs (if using)
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Gradually add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour.
- Slowly incorporate the flour into the wet mixture until just combined.
- Pour the batter into a prepared baking pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 440
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg