Description
Indulge in the vibrant flavors of Singapore Noodles (Singapore Mei Fun), a delightful stir-fried dish that combines thin rice noodles with tender chicken, shrimp, and an array of fresh vegetables. Infused with aromatic curry powder and garlic, this quick and easy recipe is perfect for busy weeknights or festive gatherings. In just 30 minutes, you can create a colorful meal that’s not only visually appealing but also packed with nutrients. This one-pan wonder allows for endless customization—swap proteins and veggies as you wish—making it a versatile favorite for everyone at the table.
Ingredients
Scale
- 6 ounces thin rice noodles
- 2 large eggs (beaten)
- 1½ tablespoons minced garlic
- 2 leaves napa cabbage (cut into strips)
- ½ large carrot (matchstick pieces)
- 1 stalk celery (matchstick pieces)
- 3 ounces skinless boneless chicken breast (thin strips)
- 3 ounces small shrimp (peeled and deveined)
- 1½ tablespoons curry powder
- 1 tablespoon vinegar
- Oil for cooking
Instructions
- Soak the rice noodles in warm water for about 10 minutes until soft; drain.
- Scramble the beaten eggs in a wok with oil until cooked; set aside.
- Stir-fry minced garlic, napa cabbage, carrots, and celery for about 2–3 minutes.
- Add chicken strips and shrimp; stir-fry until fully cooked.
- Mix in soaked noodles along with curry powder, vinegar, and other flavoring ingredients; toss to coat evenly.
- Fold in scrambled eggs and garnish with green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg