Singapore Noodles (Singapore Mei Fun)

Singapore noodles, also known as Singapore mei fun, is a delightful dish that brings together the flavors of stir-fried rice noodles with chicken and shrimp. This vibrant dish is perfect for various occasions, from casual weeknight dinners to festive gatherings. The unique combination of curry powder and fresh vegetables not only appeals to the taste buds but also creates a visually stunning meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total preparation and cooking time, this recipe is perfect for busy weeknights.
• Flavorful and Aromatic: The use of curry powder and garlic infuses the dish with a rich flavor profile that’s hard to resist.
• Versatile Ingredients: You can easily swap out proteins or veggies based on what you have on hand, making it adaptable to your preferences.
• One-Pan Wonder: All the ingredients are cooked in one pan, which means less cleanup afterward!
• Nutrient-Rich: Packed with vegetables and protein, this dish offers a balanced meal option without sacrificing taste.

Tools and Preparation

To prepare Singapore noodles, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spatula
• Measuring spoons
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying because it distributes heat evenly, allowing for quick cooking.
• Cooking spatula: Useful for tossing ingredients without breaking them apart, ensuring even cooking.
• Measuring spoons: Ensures accurate measurements of spices and sauces for consistent flavor.

Ingredients

For the Noodles

• 6 ounces thin rice noodle

For the Egg Mixture

• 2 large eggs (beaten)

For Aromatics and Veggies

• 1½ tablespoons garlic (minced (about 3-4 cloves))
• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)

For Protein

• 3 ounces Chinese BBQ roast beef (cut into thin strips (homemade or store-bought)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

For Flavoring

• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder (more or less to your preference)
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)

For Garnish

• 2 stalks green onion (just the green parts cut into 2 inch pieces (optional))

Other Essentials

• Oil (any neutral oil as needed for cooking)
• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Noodles

Start by soaking the rice noodles in warm water for about 10 minutes until they are soft. Drain them well.

Step 2: Cook the Eggs

In a wok or large skillet over medium heat, add a bit of oil. Pour in the beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.

Step 3: Stir-Fry Aromatics

Reheat the wok with more oil. Add minced garlic, napa cabbage, carrots, and celery. Stir-fry for about 2–3 minutes until they start to soften.

Step 4: Add Proteins

Add chicken strips and shrimp to the wok. Stir-fry until they are cooked through. Then add Chinese BBQ roast beef.

Step 5: Combine Noodles & Flavors

Now add soaked noodles to the wok along with all flavoring ingredients: Shaoxing vinegar, curry powder, turmeric, oyster sauce, bouillon powder, salt, sugar, chili oil, water, cornstarch mixed with oil. Toss everything together until evenly coated.

Step 6: Finish Up

Finally, fold in scrambled eggs and garnish with green onions before serving hot. Enjoy your delicious Singapore noodles!

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about balance and complementing the vibrant flavors of this dish. You can enhance your meal experience with a variety of sides and garnishes to elevate your dining experience.

Pair with Egg Drop Soup

• This light and savory soup pairs well with the bold flavors of Singapore noodles, providing a comforting contrast.

Add Egg Rolls

• Crispy egg rolls filled with vegetables or chicken add a crunchy texture that complements the soft noodles.

Include Crab Rangoons

• These creamy, crispy bites of crab and cream cheese are perfect for dipping into sweet and sour sauce alongside the noodles.

Garnish with Fresh Herbs

• Chopped cilantro or basil adds a fresh punch that brightens up the dish’s rich flavors.

Serve with Pickled Vegetables

• A side of tangy pickled vegetables can provide a refreshing acidity that balances the curry spices in the noodles.

Top with Extra Green Onions

• Adding more green onions right before serving gives extra flavor and color, making the dish visually appealing.

How to Perfect Singapore Noodles (Singapore Mei Fun)

To achieve the perfect plate of Singapore noodles, attention to detail is key. Follow these tips to ensure your dish stands out.

• Use fresh ingredients: Fresh vegetables and proteins enhance flavor and texture, making your dish more enjoyable.

• Cook noodles al dente: Avoid overcooking rice noodles. They should be firm yet tender to maintain their shape during stir-frying.

• Balance flavors: Adjust curry powder and seasoning according to taste. A good balance makes each bite delicious.

• Stir-fry quickly: High heat is essential for a good stir-fry. It keeps ingredients crisp while ensuring even cooking.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

No meal is complete without some delightful side dishes! Here are some great options that pair wonderfully with Singapore noodles.

1. Vegetable Spring Rolls: Lightly fried spring rolls filled with assorted vegetables offer a satisfying crunch.

2. Hot and Sour Soup: A tangy soup that brings warmth and depth, balancing well with the spicy flavors of the main dish.

3. Sesame Cucumber Salad: Refreshing cucumbers dressed in sesame oil provide a cool contrast to the warm noodles.

4. Steamed Dumplings: Soft dumplings filled with chicken or vegetables add an extra layer of flavor and texture.

5. Stir-Fried Bok Choy: Simple sautéed bok choy drizzled with soy sauce enhances your meal’s healthiness while adding freshness.

6. Fried Rice: A classic side that complements nearly any Asian dish, adding heartiness to your meal.

7. Sweet Chili Sauce: A side dip enhances flavors while offering a sweet kick that pairs beautifully with savory dishes.

Common Mistakes to Avoid

When preparing Singapore noodles, it’s easy to make mistakes that could affect the flavor and texture of the dish. Here are some common pitfalls to watch out for.

• Boldly skip soaking the noodles – Not soaking your rice noodles can result in a clumpy texture. Always soak them in warm water for about 20 minutes before cooking.
• Boldly overcooking the vegetables – Overcooked veggies lose their crunch and vibrant color. Stir-fry them quickly on high heat to maintain their freshness.
• Boldly neglecting seasoning balance – Using too much or too little seasoning can ruin the flavor. Taste and adjust your spices gradually as you cook.
• Boldly overcrowding the pan – Adding too many ingredients at once can lead to steaming instead of stir-frying. Cook in batches if necessary for optimal results.
• Boldly ignoring noodle quality – Using low-quality rice noodles can affect the dish’s overall taste. Choose good-quality thin rice noodles for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Singapore Noodles (Singapore Mei Fun)

• Place cooled noodles in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15-20 minutes, checking regularly.
• Microwave: Place noodles in a microwave-safe dish, add a splash of water, cover, and heat in short intervals until warmed through, stirring occasionally.
• Stovetop: Heat a non-stick skillet over medium heat. Add a bit of oil and stir-fry the noodles until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Singapore Noodles (Singapore Mei Fun).

Can I make Singapore Noodles (Singapore Mei Fun) vegetarian?

Yes! Substitute chicken and shrimp with tofu or more vegetables like bell peppers and mushrooms for a delicious vegetarian version.

What type of curry powder should I use?

You can use any curry powder you prefer, but typically yellow curry powder is used for its mild flavor and vibrant color.

How long does it take to prepare Singapore Noodles (Singapore Mei Fun)?

The total time is approximately 30 minutes, including preparation and cooking.

Can I use different proteins?

Absolutely! You can substitute chicken with beef or turkey, or leave out meat altogether for a plant-based option.

Final Thoughts

Singapore Noodles (Singapore Mei Fun) is an appealing dish thanks to its vibrant colors and rich flavors. It’s versatile enough that you can easily customize it according to your preferences—swap proteins, add more veggies, or adjust spices to suit your taste. Give it a try; you’ll love how quickly it comes together!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Singapore Noodles (Singapore Mei Fun)

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Singapore Noodles (Singapore Mei Fun), a delightful stir-fried dish that combines thin rice noodles with tender chicken, shrimp, and an array of fresh vegetables. Infused with aromatic curry powder and garlic, this quick and easy recipe is perfect for busy weeknights or festive gatherings. In just 30 minutes, you can create a colorful meal that’s not only visually appealing but also packed with nutrients. This one-pan wonder allows for endless customization—swap proteins and veggies as you wish—making it a versatile favorite for everyone at the table.

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Ingredients

Scale 1x2x3x

• 6 ounces thin rice noodles
• 2 large eggs (beaten)
• 1½ tablespoons minced garlic
• 2 leaves napa cabbage (cut into strips)
• ½ large carrot (matchstick pieces)
• 1 stalk celery (matchstick pieces)
• 3 ounces skinless boneless chicken breast (thin strips)
• 3 ounces small shrimp (peeled and deveined)
• 1½ tablespoons curry powder
• 1 tablespoon vinegar
• Oil for cooking

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Instructions

1. Soak the rice noodles in warm water for about 10 minutes until soft; drain.
2. Scramble the beaten eggs in a wok with oil until cooked; set aside.
3. Stir-fry minced garlic, napa cabbage, carrots, and celery for about 2–3 minutes.
4. Add chicken strips and shrimp; stir-fry until fully cooked.
5. Mix in soaked noodles along with curry powder, vinegar, and other flavoring ingredients; toss to coat evenly.
6. Fold in scrambled eggs and garnish with green onions before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg