Description
Indulge in the warm, comforting flavors of fall with our Simple Mini Pumpkin Bread with Cinnamon Swirl. These delightful mini loaves are not only moist and flavorful but are also incredibly easy to whip up, making them perfect for cozy gatherings or a sweet snack at home. The enticing combination of pumpkin and cinnamon creates a rich taste that pairs beautifully with your favorite hot beverages. Plus, they are perfectly portioned for sharing or enjoying alone.
Ingredients
Scale
- 1 large egg
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup neutral oil (like canola)
- 3/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- Cinnamon-sugar mixture (2 to 3 tbsp)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the egg and mix in the white sugar, brown sugar, pumpkin puree, neutral oil, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Prepare a cinnamon-sugar mixture by combining sugar with ground cinnamon.
- Pour half of the batter into a greased mini loaf pan, sprinkle some cinnamon-sugar on top, then add the remaining batter followed by more cinnamon-sugar.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg