Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

If you’re looking for a delightful fall treat, the Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen is perfect. These mini loaves are moist, flavorful, and easy to make. They are great for sharing at gatherings or enjoying as a cozy snack at home. With the warm spices and sweet cinnamon swirl, this recipe stands out as a comforting favorite.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe only takes 15 minutes of prep time, making it ideal for busy days.
• Mini Portions: Perfectly sized for individual servings, these mini loaves are great for gifting or enjoying yourself.
• Versatile Flavor: The combination of pumpkin and cinnamon creates a deliciously warm flavor that pairs well with coffee or tea.
• Simple Ingredients: You can easily find all the ingredients in your pantry, ensuring a hassle-free baking experience.
• Customizable: Feel free to add nuts or chocolate chips for extra texture and flavor!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready makes cooking more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Loaf pan (mini)
• Spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
• Measuring cups: Accurate measurements ensure your pumpkin bread turns out perfect every time.
• Loaf pan (mini): The right pan shape helps achieve that lovely mini loaf form and even baking.

Ingredients

For the Batter

• 1 large egg
• 1/2 cup white sugar
• 1/4 cup light or dark brown sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup neutral oil (such as canola)
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

For the Cinnamon Swirl

• 2 to 3 tbsp cinnamon-sugar mixture (use 3/4 tsp ground cinnamon per 1 tbsp sugar)

How to Make Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your mini pumpkin bread bakes evenly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Beat the egg, then add the white sugar, brown sugar, and pumpkin puree.
2. Stir in the neutral oil and vanilla extract. Mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.
2. Gradually add this mixture to the wet ingredients until just combined.

Step 4: Prepare Cinnamon Sugar Mixture

In a small bowl, mix together your desired amount of sugar with cinnamon to create your cinnamon-sugar mixture.

Step 5: Assemble Mini Loaves

Pour half of the batter into your greased mini loaf pan. Sprinkle some of the cinnamon-sugar mixture over it. Then pour in the remaining batter and top with more cinnamon-sugar.

Step 6: Bake

Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the mini loaves cool in the pan for a few minutes before transferring them to a wire rack. Enjoy your delicious Simple Mini Pumpkin Bread with Cinnamon Swirl!

How to Serve Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Serving your Simple Mini Pumpkin Bread with Cinnamon Swirl can elevate any occasion. These mini loaves are not only delightful on their own but can also be paired with various accompaniments to enhance their flavors.

With Cream Cheese Spread

• A smooth and creamy cream cheese spread adds a rich texture that complements the pumpkin and cinnamon beautifully.

As a Breakfast Treat

• Serve warm slices alongside your morning coffee or tea. It’s an excellent way to start the day with a hint of sweetness.

With Whipped Coconut Cream

• Top slices of bread with whipped coconut cream for a dairy-free option that adds lightness and richness.

For Snack Time

• Enjoy mini pumpkin bread as an afternoon snack. Pair it with a piece of fruit for a balanced treat.

How to Perfect Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Perfecting your Simple Mini Pumpkin Bread with Cinnamon Swirl can make all the difference in achieving that ideal texture and taste. Here are some tips to ensure success.

• Use fresh ingredients – Fresh baking powder and spices enhance flavor and help the bread rise effectively.
• Don’t overmix – Mixing just until combined keeps the bread light and fluffy, avoiding dense results.
• Preheat your oven – Ensure your oven is properly preheated for even baking, which contributes to the perfect crust.
• Check doneness early – Start checking for doneness a few minutes before the timer goes off. A toothpick inserted should come out clean.
• Cool before slicing – Allow the bread to cool completely before slicing to prevent it from becoming gummy.

Best Side Dishes for Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

Pairing side dishes with your Simple Mini Pumpkin Bread with Cinnamon Swirl can create a more rounded meal experience. Here are some great options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the bread.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that complements the flavors well.

3. Chai Tea Latte
   The spiced flavors of chai enhance the cinnamon notes in the bread, making it a cozy pairing.

4. Nutty Granola Bars
   These bars offer crunch and energy, making them an excellent snack alongside your mini loaves.

5. Herbed Cream Cheese Dip
   Serve this dip alongside vegetable sticks for a savory contrast that balances the sweetness of the bread.

6. Maple Syrup Drizzle
   Drizzling maple syrup over slices adds an extra layer of sweetness, making for an indulgent treat!

Common Mistakes to Avoid

Baking mini pumpkin bread can be fun, but avoiding common pitfalls will help ensure success.

• Skipping the egg: The egg acts as a binder in this recipe. Omitting it may lead to a crumbly texture.
• Using expired ingredients: Check the expiration dates on your baking powder and spices. Fresh ingredients yield better flavor and rise.
• Overmixing the batter: Stir just until combined. Overmixing can result in dense pumpkin bread instead of light and fluffy loaves.
• Ignoring baking times: Keep an eye on the bread while it bakes. Every oven is different, so adjust cooking time if necessary.
• Not measuring accurately: Use proper measuring cups for dry and liquid ingredients. Accurate measurements are key to successful baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap individual mini loaves in plastic wrap for longer freshness.

Freezing Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

• Freeze for up to 3 months.
• Wrap tightly in aluminum foil or freezer-safe bags to prevent freezer burn.

Reheating Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common queries about making this delicious pumpkin bread.

How do I make Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure the flour blend contains a binding agent like xanthan gum.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, then measure out 1/2 cup for the recipe.

What can I add to my Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen?

Consider adding nuts like walnuts or pecans for crunch, or chocolate chips for sweetness!

How long does it take to bake the mini pumpkin bread?

The total cook time is around 20 minutes, but check with a toothpick for doneness!

Final Thoughts

This Simple Mini Pumpkin Bread with Cinnamon Swirl – homefoodkitchen is perfect for any occasion. It’s easy to make and offers delightful flavors that everyone will love. Feel free to customize it by adding nuts or chocolate chips, making it your own special treat!

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Simple Mini Pumpkin Bread with Cinnamon Swirl

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 6 mini loaves 1x

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Description

Indulge in the warm, comforting flavors of fall with our Simple Mini Pumpkin Bread with Cinnamon Swirl. These delightful mini loaves are not only moist and flavorful but are also incredibly easy to whip up, making them perfect for cozy gatherings or a sweet snack at home. The enticing combination of pumpkin and cinnamon creates a rich taste that pairs beautifully with your favorite hot beverages. Plus, they are perfectly portioned for sharing or enjoying alone.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup neutral oil (like canola)
• 3/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• Cinnamon-sugar mixture (2 to 3 tbsp)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the egg and mix in the white sugar, brown sugar, pumpkin puree, neutral oil, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
4. Prepare a cinnamon-sugar mixture by combining sugar with ground cinnamon.
5. Pour half of the batter into a greased mini loaf pan, sprinkle some cinnamon-sugar on top, then add the remaining batter followed by more cinnamon-sugar.
6. Bake for about 20 minutes or until a toothpick inserted comes out clean.
7. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini loaf (70g)
• Calories: 180
• Sugar: 14g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg