Description
Indulge in the comforting warmth of homemade banana bread with this Simple Banana Bread Recipe. Perfectly moist and bursting with the natural sweetness of ripe bananas, this quick treat is a delightful addition to breakfast, snacks, or dessert.
Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2 to 4 very ripe bananas
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Mash the ripe bananas and mix them into the butter-sugar blend.
- Add the egg and vanilla extract; stir to combine.
- Incorporate baking soda, cinnamon, nutmeg, and flour; mix until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 40 minutes; check doneness with a toothpick.
- Cool briefly in the pan before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg