Description
Enjoy vibrant and flavorful Shrimp Tacos that can be whipped up in just 20 minutes! These delightful tacos feature perfectly seasoned shrimp paired with a refreshing slaw and creamy cilantro lime crema, all wrapped in warm corn tortillas. Perfect for summer gatherings, weeknight dinners, or any occasion that calls for a delicious meal, each bite is a burst of fresh flavors. Customize your toppings to suit your taste, making these tacos not just a dish but an experience everyone will love.
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons fresh lime juice
- Salt and pepper (to taste)
- Cotija cheese (optional)
- Cilantro lime crema (optional)
- Avocado or guacamole (optional)
- Pico de gallo (optional)
- Jalapeños (optional)
Instructions
- Prepare the slaw by mixing cabbage, red onion, olive oil, lime juice, salt, and pepper in a bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with Cajun seasoning and cook for 2-3 minutes on each side until pink and opaque.
- Assemble tacos by placing slaw on warm tortillas, topping with shrimp and desired garnishes.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg