Description
Shrimp Rice Bowls with Spicy Mayo are a quick, flavorful dish that combines succulent shrimp with creamy, zesty mayo served over a bed of rice. Perfect for busy weeknights or to impress guests, this meal features fresh vegetables and a spicy kick that keeps every bite exciting.
Ingredients
Scale
- 1 lb medium shrimp (peeled and deveined)
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust for spice level)
- 2 cups cooked jasmine or brown rice
- Fresh vegetables (shredded carrots, avocado, cucumber)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon lime juice
- 1 tablespoon rice vinegar (optional)
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat. Cook seasoned shrimp until pink and opaque (about 3-4 minutes per side).
- Assemble bowls with rice as the base, topped with shrimp, fresh veggies, and a drizzle of spicy mayo.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 170mg